It is said that the gods themselves revealed the brewing recipe for the rice wine sake to the Japanese around 300 AD. This special drink is made only from rice, spring water and a lot of manual labor. Traditionally, the Japanese sacrifice sake to the gods on ritual occasions - but of course they also like to drink it themselves. Particularly high-quality sake is an impressively aromatic drink and is enjoyed chilled, by the way.
Keichitsu - nature begins to awaken
Our "Journey to Japan in January" menu was such a great success with many guests that we decided to offer it to them as well.