A highly aromatic and fine Daiginjō from Saga, brewed with Amabuki flower yeast.

Daiginjo Azolla 50

Founded in 1688 in the northern Kyushu region, Amabuki has been producing quality sake for over 300 years. Their specialty lies in the use of flower yeasts.
Aromatic sake with hints of melon and white peach. It shows a creamy texture. Brewed with rare flower yeast (Abelia). Elegantly integrated acidity with a fine, long finish.