A nice Namazake with a lovely scent - possibly to be enjoyed warm?
Founded in 1688 in the northern Kyushu region, Amabuki has been producing quality sake for over 300 years. Their specialty lies in the use of floral yeasts. Amabuki Strawberry has not been pasteurized and is therefore intense in flavor and has a very fresh effect.
This sake is reminiscent of fresh and juicy red berries and white flowers. Brewed with floral yeast from strawberries. The sake was not pasteurized and is therefore intense in flavor and has a very fresh effect.
Brewery: Amabuki Shuzō
Brand name: Amabuki
Sake name: Strawberry Blossom
Japanese name: 天吹 いちご酵母
Classification: Junmai Ginjō
Rice polishing grade: 55
16% Alcohol [Vol.%]
Rice variety: Omachi
Recommended drinking temperature: chilled, room temperature
Japanese name: Hana-bie/Suzu-bie/Hiya
Aroma & flavor: flowers, berries, semi-dry
Type: fruity & gentle
Goes well with: Special Rolls "Mediterranean" & "Bharat