Daishichi Junmai Kimoto - The best selling Kimoto sake in the world!

Daiginjo Azolla 50

Daishichi Brewery specializes in the Kimoto yeast starter technique. This all happens on the basis of a natural Kimoto yeast starter, which has twice the development time of modern abbreviated methods. In the old yeast starter method Kimoto("living yeast starter") the multiplication of the yeast is kept going by constant stirring. Among other things, a specific acid profile is created.
The ultimate Kimoto sake - with a melting core, fresh acidity and agile body.