A classic sake from the Fukuju Brewery in Kobe, often served at the Nobel Prize banquet in Stockholm.
A premium sake from the Kōbe region like the Kōbe beef of the same name. The mineral-rich spring water from the Kōbe region gives the full-bodied and complex sake a clear, subtle tart flavor profile. Was often served at the Nobel Prize dinner.
Skillfully brewed premium sake from the traditional sake village "Nada" in Kobe. Clear aromas of melon, anise and figs, coupled with its dry and fine umami on the palate, make this sake an excellent companion not only to meat dishes. The mineral-rich spring water from Kōbe, gives the full-bodied and complex sake a clear profile. Clear finish.