Airy light and fruity. a graceful Junmai Daiginjō

Daiginjo Azolla 50

Hōyō Kura no Hana is made from a rice specialty grown only in Miyagi Prefecture. Regional rice varieties such as "kura no Hana" are particularly suitable for getting to know the brewery's finely nuanced brewing style.

With a hint of anise, gentle, almost a touch sweet, but not cloying

  • Brewery: Uchigasaki Shuzō
  • Brand name: Hōyō
  • Sake name: Kura no Hana
  • International name: "Fair Maiden
  • Japanese name: 鳳陽 蔵の華
  • Prefecture: Miyagi
  • Classification: Junmai Daiginjō
  • Rice polishing grade: 45
  • 15% Alcohol [Vol.%]
  • Rice variety: Kura no Hana
  • Recommended drinking temperature: chilled, room temperature
  • Japanese name: Hana-bie/Suzu-bie/Hiya/Nurukan
  • Aroma & flavor: pear, plum, anise, semi-dry
  • Type: fruity & gentle
  • Nihonshu-do: 1.3
  • San-do: -2
  • Goes well with: California Maki, Ika, Tako
  • Goes well with: Light appetizers, seafood

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