The premium sake of the renowned traditional brewery exclusively in Germany at Sansaro.

Daiginjo Azolla 50

Koshi no Kanbai was named after the plum trees that bloom in winter and is the result of combining the region's pure, soft mountain water with locally grown Yamadanishiki rice.
Clear profile, dry Niigata sake from a well-known brewery, is allegedly referred to as "phantom sake" in Japan because it is so hard to get / sells out quickly.