A modern version of the crisp and clear Niigata sake style, but with tiner umami imprint that makes it unquestionably Koshi no Kanbai. This Ginjō has an elegantly smooth, subtly aromatic finish.
refreshing and pure, lots of umami
Brewery: Ishimoto Shuzō
Brand name: Koshi no Kanbai
Sake name: Sai
International name: "Blue River
Japanese name: 越乃寒梅 灑
Prefecture: Niigata
Classification: Junmai Ginjō
Rice polishing grade: 55
15% Alcohol [Vol.%]
Rice variety: Gohyaku-Mangoku,Yamadanishiki
Recommended drinking temperature: chilled
Japanese name: Suzu-bie/Hiya
Aroma & flavor: green apple, marshmallow, mint, semi-dry
Type: light & fresh
Nihonshu-do: 2
San-do: 1.4
Goes well with: Umaki, Unagi no Shirayaki, Desserts