An ultimate elegant sake that will delight wine lovers.

Daiginjo Azolla 50

Uses rice variety: Yamadanishiki
Very round taste. Very deep layered. Aromas of melon, pear and apple characterize the sake. Slightly creamy. Very great aging potential.
  • Brewery: Banjō Jōzō
  • Brand name: Kuheiji
  • Sake name: Betsu Atsurae
  • Japanese name: 醸し人九平次 別誂
  • Prefecture: Aichi
  • Classification: Junmai Daiginjō
  • Rice polishing grade: 35
  • 16% Alcohol [Vol.%]
  • Rice variety: Yamadanishiki
  • Recommended drinking temperature: chilled (10-12 degrees)
  • Japanese name: Hana-bie/Suzu-bie
  • Aroma & taste: melon, pear, apple, semi-dry
  • Type: matured & complex
  • Nihonshu-do: ±0
  • San-do: 1.6
  • Goes well with: Spider Roll - or as an aperitif
  • Goes well with: shellfish, sea fish, cheese

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