Eau Du Desir (Kuheiji 50) - the sake that established the special reputation of Kuheiji in the French star cuisine.

Daiginjo Azolla 50

A very special sake brewery, founded in 1647, Kamoshibito Kuheiji grows its own rice to master the quality and terroir over the course of the year. The reward of the elaborate approach is that the "Eau Du Désir" is served in 3-star restaurants in Paris.
The slight acidity and saltiness make it seem slender and elegant, almost reminiscent of wine. Impressive, very exclusive and concise sake with wild aromas.