A sake that the brewmaster strives for the noble sweetness.

Daiginjo Azolla 50

Outstanding example of one of those wonderfully aromatic sakes for which Fukushima is known. Clearly noticeable sweetness at first, clean and balanced on the palate and with finesse on the finish.
Sweet and clear, wonderfully aromatic
  • Brewery: Nagurayama Shuzō
  • Brand name: Nagurayama
  • Sake name: Yokikana
  • International name: "Master's Touch
  • Japanese name: 名倉山 善き哉
  • Prefecture: Fukushima
  • Classification: Junmai Ginjō
  • Rice polishing grade: 50
  • 16% Alcohol [Vol.%]
  • Rice variety: Yamadanishiki
  • Recommended drinking temperature: chilled, room temperature
  • Japanese name: Hana-bie/Suzu-bie/Hiya
  • Aroma & flavor: green apple, floral, semi-sweet
  • Type: fruity & gentle
  • Nihonshu-do: -3
  • San-do: 1.3
  • Goes well with: Hiyayakko, Umaki, Ankimo Ponzu

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