Sweet and dry - two flavor facets in one sake.

Daiginjo Azolla 50

The brewmaster belongs to the Noto Guild. Umami and sweetness come from the Yodangake brewing process, in which mochi rice is added to the mash in an additional step.
Full-bodied sweet sake, rich in umami and with malty notes.
  • Brewery: Higashi Shuzō
  • Brand name: Shinsen
  • Sake name: Umakuchi
  • Japanese name: 神泉 旨口
  • Prefecture: Ishikawa
  • Classification: Junmai Ginjō
  • Rice polishing grade: 60
  • 16% Alcohol [Vol.%]
  • Rice variety: Gohyaku-Mangoku,Yamadanishiki,Hiyokumochi
  • Recommended drinking temperature: chilled,room temperature
  • Japanese name: Hana-bie/Suzu-bie/Hiya
  • Aroma & flavor: malt,nougat, caramel
  • Type: matured & complex
  • Nihonshu-do: -10
  • San-do: 2.1
  • Goes well with: Unagi, Kanpyo Maki, Shiitake Maki

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