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We are a young team where work can be a lot of fun. Since we are particularly dedicated to Japanese cuisine, we also live a mixture of German and Japanese values - so with us you can learn a lot, but we also expect openness to engage with the Japanese culture and in connection with above-average reliability and accuracy.We attach great importance to a good working relationship and are constantly looking for employees as:
We are looking for qualified personnel for the service! Important is either a relevant education or relevant experience in professional gastronomy!
In our restaurant sansaro in the Amalienpassage, the service works together with a predominantly Japanese kitchen team. A good atmosphere in the team is just as important to us as a professional work attitude and the willingness to keep learning. Externally, a charming, relaxed approach to our guests, the ability to work under pressure and good humour are important to us. Depending on education and level of experience, we are looking for part-time staff as well as permanent employees. Knowledge of Japanese culture or the Japanese language is an advantage, but by no means a prerequisite: the decisive factor is to enjoy guest contact, to be able to communicate with guests through our restaurant and to work internally with the necessary precision and reliability.
for our RESTAURANT sansaro in the Amalienpassage. Our kitchen team consists of 90% experienced Japanese cooks. We are always looking for reinforcements for different levels, as individual employees change or we expand and change. A knowledge of Japanese cuisine, culture and language is definitely required to join our kitchen team.
If you are interested in a future together with SUSHIYA, we would appreciate a short, informal application with picture to jobs@sushiya.de look forward
WHISKY came to Japan in the 1920s by Masataka Taketsuru trained in Scotland and brought this knowledge to Japan. Meanwhile, Japanese whisky are among the best in the world. Special Japanese whisky can quickly cost several hundred or thousand euros per bottle. With us you get a selection of different Japanese whisky, which you can try in small sips.
More info at www.sushiya.de/whisky
DE-ÖKO006
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