{"id":62790,"date":"2025-06-01T12:14:01","date_gmt":"2025-06-01T10:14:01","guid":{"rendered":"https:\/\/www.sushiya.de\/sake\/sake-sorten\/katsuyama-2\/lei\/"},"modified":"2025-06-01T19:03:34","modified_gmt":"2025-06-01T17:03:34","slug":"lei","status":"publish","type":"page","link":"https:\/\/www.sushiya.de\/en\/sake\/sake-sorten\/koshi-no-kanbai\/muku\/","title":{"rendered":"Muku"},"content":{"rendered":"
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The brewery Koshi no Kanbai<\/a> is known for its particularly successful sake in the typical Niigat style.<\/p>

Muku is an entry-level sake into the world of Koshi no Kanbai, simply because it almost always goes well with food and is not that expensive.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Muku -- A pure, elegant Junmai Daiginjo\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u201eMuku\u201c is a Junmai Daiginj\u014d<\/a>, which lives up to its name \u2013 because \u201eMuku\u201c means \u201epure\u201c or \u201eunadulterated.\u201c This sake is characterized by its exceptional clarity and purity of taste.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Aroma of Muku<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The aroma is subtle and delicate, with notes of white flowers and a hint of Nashi pear \u2013 restrained, but extremely refined. Nothing overpowering, but rather a quiet, elegant expression in which aroma and taste are in perfect balance. On the palate, the sake is silky and smooth with a delicate sweetness and gentle acidity that unfold harmoniously. The impression is almost water-like \u2013 clear, light, and insightful. Despite its full body, the finish remains surprisingly clean and refreshing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Recommended serving temperature<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sake can be enjoyed in a wide variety of ways. Drinking temperatures<\/a> be drunk.<\/p>

Whether slightly chilled or at room temperature, Muku always unfolds its full potential. Japanese sake lovers also enjoy this delicate drink slightly warmed to around 40 degrees Celsius\u2014a way of drinking known as nurukan (\u306c\u308b\u71d7).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Our conclusion on Muku<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Koshi no Kanbai \u201eMuku\u201c is a sake that delights not with volume, but with quiet depth\u2014an invitation to discover the true beauty of sake in its purest form.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Die Brauerei Koshi no Kanbai ist f\u00fcr besonders gelungene Sake des typischen Niigat-Stils bekannt. Der Muku ist ein Einsteiger-Sake in die Welt von Koshi no Kanbai, einfach weil er fast immer gut passt und dabei gar nicht so teuer ist. Muku — Ein reiner, eleganter Junmai Daiginjo \u201eMuku\u201c ist ein Junmai Daiginj\u014d, der seinem Name […]<\/p>\n","protected":false},"author":2,"featured_media":62805,"parent":62789,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[178,133],"tags":[],"class_list":["post-62790","page","type-page","status-publish","has-post-thumbnail","hentry","category-sake","category-template-neu"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/pages\/62790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=62790"}],"version-history":[{"count":8,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/pages\/62790\/revisions"}],"predecessor-version":[{"id":62825,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/pages\/62790\/revisions\/62825"}],"up":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/pages\/62789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/62805"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=62790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=62790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=62790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}