{"id":13100,"date":"2017-04-24T11:14:32","date_gmt":"2017-04-24T09:14:32","guid":{"rendered":"http:\/\/www.sushiya.de\/sake-ist-das-japanische-aequivalent-zum-westlichen-wein-aus-trauben-ein-feines-aromatisches-getraenk-aus-reis-gebraut-doch\/"},"modified":"2021-01-18T11:29:22","modified_gmt":"2021-01-18T10:29:22","slug":"sake-der-japanische-wein-sake-tasting-mai-2017","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/events\/sake-tasting\/sake-der-japanische-wein-sake-tasting-mai-2017\/","title":{"rendered":"Sake - the Japanese wine - Sake Tasting in May 2017"},"content":{"rendered":"<p>Sake is the Japanese equivalent of Western wine made from grapes: a fine, aromatic drink brewed from rice. But while wine has about 200 to 300 aromas, a good sake beguiles the senses with up to 800. Experienced sake sommelier J\u00f6rg M\u00fcller introduces you to the world of premium rice wine, explains the historical background, the traditional production processes and tastes with you 5-6 of the best Japanese sakes.<\/p>\n<p>For tasting we serve special coordinated specialties of our kitchen team.<\/p>\n<p>The event lasts approx. 2 hours, lecture, tasting &amp; food pairing 59\u20ac p.p. Due to limited space, we ask for early, binding registration.<br \/>\nMore info on <a href=\"http:\/\/www.sushiya.de\/en\/sake-tasting\/\">www.sushiya.de\/sake-tasting<\/a><\/p>\n<p class=\"facebook-post-url\"><a href=\"https:\/\/www.facebook.com\/56022215736\/posts\/309143122832602\" target=\"_blank\" rel=\"noopener\">Facebook<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Sake ist das japanische \u00c4quivalent zum westlichen Wein aus Trauben: ein feines, aromatisches Getr\u00e4nk, aus Reis gebraut. Doch\u00a0w\u00e4hrend Wein etwa 200 bis 300 Aromen hat, bet\u00f6rt ein guter Sake die Sinne mit bis zu 800. Der erfahrene Sake-Sommelier J\u00f6rg M\u00fcller f\u00fchrt Sie in die Welt des Premium-Reisweins ein, erkl\u00e4rt die historischen Hintergr\u00fcnde, die traditionellen Herstellungsprozesse [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":38609,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-13100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sake-tasting"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Sake-Tasting-2017-Titelbild.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/13100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=13100"}],"version-history":[{"count":1,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/13100\/revisions"}],"predecessor-version":[{"id":40799,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/13100\/revisions\/40799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/38609"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=13100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=13100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=13100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}