{"id":13625,"date":"2017-11-20T19:29:59","date_gmt":"2017-11-20T18:29:59","guid":{"rendered":"http:\/\/www.sushiya.de\/unseren-ersten-offiziellen-sushi-kurs-haben-wir-am-11-november-abgehalten-hier-ein-kurzer-rueckblick-im-bild\/"},"modified":"2022-06-01T17:36:38","modified_gmt":"2022-06-01T15:36:38","slug":"sushi-kurs-november2017","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/events\/sushi-kurs\/sushi-kurs-november2017\/","title":{"rendered":"Review Sushi Course November 2017"},"content":{"rendered":"
\"Sushi
Sushi Course November 2017 sansaro Munich<\/figcaption><\/figure>\n

We held our first official sushi class on November 11 -. here on facebook<\/a> a short review in the picture!<\/p>\n

We had great fun with the course, similar to the already Trial course<\/a>which we had held a few weeks earlier with some of our newsletter readers.<\/p>\n

We hope that all participants enjoyed it! It is always amazing how much work lies in rolling and making sushi - even without the preparation of the fish, vegetables, etc., which our chefs in the sushi restaurant sansaro have to do day in, day out, the preparation of good sushi is an exceedingly busy process. Since no master has fallen from the sky, only helps: practice, practice, practice \ud83d\ude09<\/p>\n

You will get the right instruction in our sushi course, where three chefs will take care of a maximum of 13 participants and, of course, will be happy to answer your questions, as far as it is possible within the framework of the course.<\/p>\n

Who also wants to be part of a course - the next dates for January 2018 and February 2018 are online. Book quickly, there are only 12 places per course!<\/p>","protected":false},"excerpt":{"rendered":"

Unseren ersten offiziellen Sushi-Kurs haben wir am 11. November abgehalten – hier auf Facebook ein kurzer R\u00fcckblick im Bild! Uns hat der Kurs gro\u00dfen Spa\u00df gemacht, \u00e4hnlich wie schon der Probekurs, den wir ein paar Wochen vorher mit einigen unserer Newsletter-Leser abgehalten hatten. Wir hoffen, dass es allen Teilnehmern Spa\u00df gemacht hat! Es ist immer […]<\/p>\n","protected":false},"author":2,"featured_media":38535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-13625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sushi-kurs"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Sushi-Kurs-November-2017-Titelbild.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/13625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=13625"}],"version-history":[{"count":5,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/13625\/revisions"}],"predecessor-version":[{"id":49312,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/13625\/revisions\/49312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/38535"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=13625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=13625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=13625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}