{"id":13683,"date":"2017-12-01T23:18:47","date_gmt":"2017-12-01T22:18:47","guid":{"rendered":"http:\/\/www.sushiya.de\/?p=13683"},"modified":"2022-12-14T11:15:52","modified_gmt":"2022-12-14T10:15:52","slug":"silvester-2017","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/silvester\/silvester-2017\/","title":{"rendered":"New Year's Eve 2017"},"content":{"rendered":"
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For New Year's Eve 2017 we again offer very special delicacies of Japanese cuisine and extraordinary sushi creations. You have the choice of several menus on New Year's Eve - as always, there is no \u00e0 la carte and no take-away with us on the day, as the kitchen is completely focused on the special delicacies of this evening. If possible, please let us know your menu preferences right away when you make your reservation - if you want to secure your spot first and still discuss the menu selection, feel free to write us your wishes as soon as possible via the\u00a0Contact form<\/a>\u00a0on our homepage.<\/em><\/p>

Current note: Menu 1 now sold out. If you still want to reserve, please contact us via the contact form on our homepage or via \"Send message\".\u00a0on our Facebook page<\/a>, we will then try to find a place for you!<\/p>

You can find a few first photos of the New Year's Eve menus and preparations\u00a0here on Facebook.<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TWO GREAT NEW YEAR'S EVE MENUS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MENU 1
TREASURES OF THE SEA<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. GANG<\/strong><\/p>

Three kinds of fine white fish sashimi with ankimo (steamed monkfish liver) and hon wasabi (real wasabi)<\/p>

2. GANG<\/strong><\/p>

Mini nabe with assorted fish, seafood and vegetables with yuzukosh\u014d (chili miso sauce).<\/p>

3. GANG<\/strong><\/p>

Japanese grilled skewers with scallop, mackerel and shrimp in 3 different marinades (teriyaki, miso, soy)<\/p>

4. GANGE<\/strong><\/p>

Oshizushi - Kyoto sushi specialties pressed in pine wood with homemade river eel, aka-ebi, marinated salmon and shiso.<\/p>

5. GANG<\/strong><\/p>

Three kinds of mousse from soy milk, matcha and black sesame with fruits<\/p>

69.- \u20ac per person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MENU 2
\nFRUITS OF THE EARTH<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. GANG<\/strong><\/p>

Carpaccio tataki plate with rabbit, milk-fed calf, veal tongue and ginger-wasabi sauce<\/p>

2. GANG<\/strong><\/p>

Oxtail soup with tofu and vegetables in red miso<\/p>

3. GANG<\/strong><\/p>

grilled bites of pheasant, quail, mangalica pork in three different seasonings (miso, yuan sauce, mountain pepper sauce)<\/p>

4. GANGE<\/strong><\/p>

Vegetarian bo sushi with fig, khaki, radish, carrot, kumquat, shiitake mushroom, grilled eggplant, lotus root, konbu seaweed.<\/p>

5. GANG<\/strong><\/p>

Three kinds of mousse from soy milk, matcha and black sesame with fruits<\/p>

89.- \u20ac per person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For New Year's Eve 2017, we now also offer a very special, third selection option: our kitchen has compiled material from all areas of the best and offers once again the peak of pleasure. Please note that we can only offer a limited quantity of approx. 20 portions of this menu, so early reservation is crucial here. If the menu is no longer available when you reserve and want to pre-order it, so to speak, we will of course let you know.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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THE THIRD OPTION - THE SUMMIT OF PLEASURES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MENU 3
\nFUSION OF HEAVEN AND EARTH<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. GANG<\/strong><\/p>

Mini sashimi with hon wasabi and fresh oyster with chili radish and ogonori seaweed jelly in ponzu sauce<\/p>

2. GANG<\/strong><\/p>

Zensaimoriawase with gindara saikyo (black cod with miso), eggplant mustard, softshell crab and okra tofu.<\/p>

3. GANG<\/strong><\/p>

Dorado grilled in festive Okashiratsuki style with Gin-an sauce and Wagyu Beef Steak with Yuzu Sansho sauce.<\/p>

4. GANGE<\/strong><\/p>

Edomae-Nigirizushi
special nigiri selection e.g.: Uni, Toro, Kingcrab, Hiramasa, Unagi-shirayaki, Abalone and Trout Caviar.<\/p>

5. GANG<\/strong><\/p>

Three kinds of mousse from soy milk, matcha and black sesame with fruits<\/p>

129.- \u20ac per person*<\/strong><\/p>

*Menu 3 only available in limited quantities, please reserve and order early!<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

Of course, if you wish, on New Year's Eve you can book again on tatami, the Japanese rice straw mats. We have places for 1-5 people on tatami. Just write us this wish in the comment field for the reservation - and please make sure to check the box \"Yes, sansaro may send me e-mails...\", so that we can contact you by e-mail with information or for questions!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For New Year's Eve 2017 there are three exceptional menus with special Japanese delicacies at SUSHIYA sansaro. Secure your place now!<\/p>","protected":false},"author":2,"featured_media":38532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[108,133],"tags":[],"class_list":["post-13683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-silvester","category-template-neu"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Silvester-2017-Titelbild.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/13683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=13683"}],"version-history":[{"count":13,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/13683\/revisions"}],"predecessor-version":[{"id":54028,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/13683\/revisions\/54028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/38532"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=13683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=13683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=13683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}