{"id":16118,"date":"2018-03-22T12:49:24","date_gmt":"2018-03-22T11:49:24","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=16118"},"modified":"2022-06-15T23:37:07","modified_gmt":"2022-06-15T21:37:07","slug":"vorschau-whisky-tasting-am-2-april-2018","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/events\/whisky-tasting\/vorschau-whisky-tasting-am-2-april-2018\/","title":{"rendered":"Preview Whisky Tasting on April 2, 2018"},"content":{"rendered":"
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At <\/span>our first whisky tasting with japanese whisky in february we have received great reactions and due to many requests for a date for another whiskey tasting searched. Now we organize - before the summer break, as long as the cool temperatures still allow spiritual drinks - on Easter Monday at 15.30h again an exclusive whisky tasting. And we have some very special things for you - let's reserve you right away, seats are limited.<\/span><\/p>

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Preview of the Whisky Tasting at sansaro<\/h2>

On the program are again 6 highly interesting, high-quality Japanese whisky:<\/p>

From the Nikka distillery, which goes back to the \"forefather\" of whiskey in Japan - Masataka Taketsuru - come the famous single malt \"Miyagikyo\" and \"Yoichi\".<\/p>

A very special rarity is contributed by our speaker J\u00fcrgen Liebenau, Managing Director at J-Whisky and specialist for rare Japanese whisky: the\u00a0Nikka Grand Age<\/a>, a blended whiskey that has not been produced for a long time and is actually hard to buy.<\/p>

Also difficult to come by are the whiskies from Japanese shooting star Ichir\u014d Akuto: he comes from a long family tradition of sake brewers. In the 2000s, when Japanese whisky hardly had a market, he secured some old barrels from the Hanyu distillery, which once belonged to his grandfather. From this history evolve today the whiskies of the Chichibu distillery, the most sought after by connoisseurs in Japan. We taste rarities such as the \"Wine Wood Reserve\" and the \"Mizunara Wood Reserve\". Mizunara is a special Japanese oak, which is very difficult to process into dense barrels and therefore shines with its own special aroma.<\/p>

The conclusion this time is one of the expensive and rare single malt whisky from Chichibu, the single malt distillery of Ichir\u014d Akuto.<\/p>

\"Japanese<\/p>

And of course, we accompany each course of the tasting with a special, unique food pairing from our kitchen crew. Here is a first excerpt, we are still working on details:<\/p>