{"id":18288,"date":"2018-05-10T21:38:30","date_gmt":"2018-05-10T19:38:30","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=18288"},"modified":"2022-03-22T23:11:57","modified_gmt":"2022-03-22T22:11:57","slug":"rueckblick-sake-tasting-1-mai-2018","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/events\/sake-tasting\/rueckblick-sake-tasting-1-mai-2018\/","title":{"rendered":"Review Sake Tasting with Food Pairing on May 1, 2018"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\tSake, the Japanese rice wine, is becoming more and more popular. A wonderful, aromatic drink is Japanese sake, if it is served in a quality like in the restaurant sansaro. The sake we call premium sake are among the top 10% of all Japanese sake production. You can always find more information about our sake selection in our beverage menu, the current version of which is always available on our homepage.<\/span>\n

Review of the Sake Tasting at sansaro<\/h2>\nMs. Yoshiko Ueno-M\u00fcller was again our guest at sansaro on May 1, 2018 to hold a Sake Tasting with Food Pairing in a class of its own. The room was well filled with about 30 people, including even some \"multiple repeat offenders\": some guests who had attended both sake tastings in 2017, did not want to miss these combinations of sake and special, again new food pairings again!\n\n
\"Sake
Speaker Yoshiko Ueno-M\u00fcller has been advising the SUSHIYA sansaro in Munich on sake selection since 2009.<\/figcaption><\/figure>\n\nDressed appropriately for the season in a beautiful, spring-like kimono, we heard from the Japanese expert in charming German how high-quality premium sake is produced in Japan.\n\nThe small breweries that produce such premium sake are mostly family businesses that make sake with a lot of handwork. You can notice this in the characteristic, but also very diverse, different flavors that you can taste out in a sake. That is why good sake is drunk chilled (not ice cold and not hot). One or the other sake can of course also be warmed up well - here the Amabuki Marigold was the example in our tasting on May 1. But in general, it is recommended to drink the high-quality sake slightly chilled, similar to what is natural with good wine.\n\n
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Chef Natsuko drapes individual grains of Japanese mountain pepper \"Sansh\u014d\" at sake tasting in May 2018.<\/figcaption><\/figure>\n\nThe tasting was rounded off by the successful food pairings from our kitchen team. Our restaurant sansaro is known for excellent sushi in consistently high quality - but for such events our Japanese kitchen team around the respective chef naturally has a free hand. And so, once again, Chef Saito developed a number of small, individually coordinated works of art, which he personally presented to the guests.\n\n
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Fat tuna toro pickled in tamari sake sauce<\/figcaption><\/figure>\n\n
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Team effort: to ensure that the specialties such as oysters in yuan sauce grilled with sake on sushi rice are a success, the entire kitchen team has to help out at the sake tasting at sansaro.<\/figcaption><\/figure>\n\n
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Chef Saito explains what makes each food pairing special at the Sake Tasting in May 2018<\/figcaption><\/figure>\n\nSensational (it is allowed to say that here \ud83d\ude09 was the sake sorbet with sweet salt plum at the end - a great combination!\n\n
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Sake sorbet as dessert at the sake tasting at the SUSHIYA sansaro restaurant in Munich in May 2018.<\/figcaption><\/figure>\n\nIn the end, a real autograph session developed, as more participants than planned wanted to buy a book about sake personally signed by Mrs. Ueno-M\u00fcller.\n\n
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After the sake tasting at sansaro: Talking shop with an expert on Japanese rice wine<\/figcaption><\/figure>\n\nThe book \"Sake - Elixir of the Japanese Soul\".<\/a>\u00a0is the first in-depth work on sake in German - published by our speaker Yoshiko Ueno-M\u00fcller with great photographs and stories about sake.\n\nWe are looking forward to hosting another event on sake in the fall - as always, all information will be in our newsletter in time!\n\nIf you don't know our restaurant yet and want to know more about our team, just watch this video:\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Review of the sake tasting on May 1, 2018 at the sushi restaurant sansaro in Munich - where you can get to know Japanese sake and combine it with the right food.<\/p>","protected":false},"author":2,"featured_media":38363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-18288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sake-tasting"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya52-Sake-Tasting.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/18288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=18288"}],"version-history":[{"count":10,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/18288\/revisions"}],"predecessor-version":[{"id":47949,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/18288\/revisions\/47949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/38363"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=18288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=18288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=18288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}