{"id":18348,"date":"2018-05-21T13:00:28","date_gmt":"2018-05-21T11:00:28","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=18348"},"modified":"2022-06-15T23:47:23","modified_gmt":"2022-06-15T21:47:23","slug":"rueckblick-techno-sushi-you-dinner-hearthouse","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/catering\/rueckblick-techno-sushi-you-dinner-hearthouse\/","title":{"rendered":"Review Techno Sushi with YouDinner at Hearthouse in Munich"},"content":{"rendered":"
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We had a great event with YouDinner in one of the most exciting clubs in Germany, the Hearthouse.<\/p>

YouDinner brings people & culinary expertise together - always in special places, usually at a common, long table, and of course with culinary highlights. The important thing is that you can also get in touch with creative and well-known chefs, members can meet them in person - like recently on May 2, 2018. On this evening YouDinner had invited to \"Techno & Sushi\" and asked us to work on the culinary concept and its presentation on site. Again, a small challenge for our team, because in addition to the normal restaurant operation, a team of two Japanese chefs had to serve up a small 5-course menu in completely unfamiliar surroundings within a very short time. So to speak a catering of a very special kind: an excursion for our cooks!<\/p>

to\u00a0Germany launch of Haku Vodka<\/strong>\u00a0should be\u00a0japanese food in black and white color concept<\/strong>\u00a0be developed. Of course, everything should not only be beautiful to look at, but also taste good - whereby the main role was clearly with the vodka and not with the food.<\/p>

Nevertheless, our team did not miss the opportunity to think very carefully and creatively deliver something special as best as possible: over several weeks we developed various proposals for dishes in cooperation with our chefs, coordinated them with the agency again and again and implemented them later.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The\u00a0Hearthouse<\/a>\u00a0in Munich offers its own premises where special events can be held. And although a well-known restaurant sits in the \"Heart\" on the first floor and the Hearthouse also has its own restaurant on the second floor for special events, it was a special challenge for us: we were in a club space, far away from any kitchens. So our chef Saito and longtime sansaro chef Natsuko were challenged to design a special menu without the need for a typical kitchen, and on short notice to transform a drinks bar in a club into a prep station for sushi. A great mixed crowd of Hearthouse Club members and YouDinner guests then settled down at a long table to chat over various small but delicious courses prepared by our kitchen team, and to sample wines from Rheinhessen and Baden under the auspices of YouDinner.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Interesting detail: YouDinner usually works with long tables where people can get to know each other - just like in our restaurant sansaro, where our architect designed the large table in the center of the room as an homage to the counter at the sushi bar, as a way for people to get into conversation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tConcentrated, cook Natsuko makes the last corrections\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sushi is of course predestined to be served in such a location. Diligently, our whole team at the restaurant sansaro in the Amalienpassage prepared as much as possible - then our two sushi chefs stood in the Hearthouse and prepared everything there and served it for the guests. There was a small selection of special bo-zushi (a form of sushi that is especially popular in the Kyoto area), maki sushi, and nigiri selected and prepared by Chef Saito.<\/p>

As dessert we had a small H\u014djicha-Tiramisu at the end, as a - as always with us homemade - dessert with a fine note from the roasted Japanese tea \"H\u014djicha\".<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We hope everyone enjoyed it! We enjoyed the event and look forward to the next challenge with our team of Japanese chefs!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tSaito says goodbye after work is done\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If you don't know our restaurant yet and want to know more about our team, just watch this video:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Review of the Techno Sushi event on May 2, 2018 at Hearthouse in Munich with YouDinner and the team from SUSHIYA sansaro.<\/p>","protected":false},"author":2,"featured_media":38338,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,133],"tags":[],"class_list":["post-18348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering","category-template-neu"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Youdinner-Titelbild.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/18348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=18348"}],"version-history":[{"count":8,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/18348\/revisions"}],"predecessor-version":[{"id":49840,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/18348\/revisions\/49840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/38338"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=18348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=18348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=18348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}