{"id":19030,"date":"2018-10-17T21:21:37","date_gmt":"2018-10-17T19:21:37","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=19030"},"modified":"2022-11-18T15:15:11","modified_gmt":"2022-11-18T14:15:11","slug":"sake-tasting-event-am-1-november-2018-mit-yoshiko-ueno-mueller","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/events\/sake-tasting\/sake-tasting-event-am-1-november-2018-mit-yoshiko-ueno-mueller\/","title":{"rendered":"Sake Tasting Event on November 1, 2018 with Yoshiko Ueno-M\u00fcller"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Our tasting events have enjoyed great popularity for a good two years now - we combine fine Japanese drinks with exclusive appetizers. On November 1, 2018, All Saints' Day, the sansaro restaurant will once again host a tasting on the theme of sake, the Japanese rice wine.<\/em><\/p>

Expert introduction to the topic \"Japanese sake<\/h2>

On November 1, 2018, the time has finally come again: Ms. Yoshiko Ueno-M\u00fcller will come to Munich to introduce the topic of \"sake\" to all lovers of fine Japanese flavors. Japanese sake is often known to us only as hot rice liquor. But it has Sake<\/a> actually nothing to do with schnapps - much more with wine.<\/p>

In our tasting event, Ms. Ueno-M\u00fcller guides us through the world of Japanese sake, tasting some outstanding varieties with us and explaining the elaborate, artisanal process behind high-quality sake. In addition, our creative chef Masami Saito serves an impressive food pairing, which is exactly matched to the respective sake of the different courses.Ms. Ueno-M\u00fcller knows what she is talking about: she is considered the most renowned expert on the subject of Japanese sake in the German region, has received several awards, including \"Mistress of Sake-Tasting\". For this tasting, we have planned together with her some special and new drops, including the sensational, wonderfully soft dessert sake Katsuyama \"GEN\" and the excellent, but just affordable Dassai 39. In addition, we introduce a new sake brewery IKEKAME and want to ask the opinion of our customers about a particularly dry sake, the Imayo Tsukasa Black.<\/p>

Exclusive food pairing for this event<\/h2>

Our \"Senior Master Special Events\" Masami Saito is already busy brooding over very special food pairings - here is a first preview...<\/p>

\"Sake
Shiromi marinated with sake and kombu seaweed, with salt plum and miso sauce with grilled porcini mushroom (Aburi)<\/figcaption><\/figure>
\"Sake
Tender Iberiko pork marinated in sake miso, slow cooked overnight with persimmon and fig.<\/figcaption><\/figure>
\"Sake
Terrine of sake-ponzu jelly with shrimp and edamame on yam and eggplant puree<\/figcaption><\/figure>
\"Sake
Spicy Toro-Tataki with Douchi and Mountain Pepper on Onion Salad with Sake-Olive-Lime Sauce<\/figcaption><\/figure>

Secure participation in the event now<\/h2>

The event starts at 15.30h and lasts about 2.5 hours. From about 18h begins with us again the normal evening restaurant business.<\/p>

Please book online on our homepage and register promptly - seats are limited. Important: if you want to stay after the tasting to taste more sake, have dinner or just talk shop with friends about what you heard, please let us know so we can reserve a table for you!<\/p>

By the way: you can also find a small review of previous events on our booking page below.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Unsere Tasting-Events erfreuen sich seit gut zwei Jahren gr\u00f6\u00dfter Beliebtheit – wir verkn\u00fcpfen feine japanische Getr\u00e4nke mit exklusiven H\u00e4ppchen. Am 1. November 2018, Allerheiligen, gibt es im Restaurant sansaro wieder ein Tasting zum Thema Sake, der japanische Reiswein. Fachkundige Einf\u00fchrung in das Thema „Japanischer Sake“ Am 1. November 2018 ist es endlich wieder soweit: Frau […]<\/p>\n","protected":false},"author":2,"featured_media":38463,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-19030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sake-tasting"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/sake-tasting\/Sushiya-Blog-Sake-Tasting-Event-November-2018-Titelbild.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/19030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=19030"}],"version-history":[{"count":10,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/19030\/revisions"}],"predecessor-version":[{"id":53411,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/19030\/revisions\/53411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/38463"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=19030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=19030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=19030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}