{"id":19765,"date":"2018-11-06T21:25:36","date_gmt":"2018-11-06T20:25:36","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=19765"},"modified":"2022-06-15T23:39:13","modified_gmt":"2022-06-15T21:39:13","slug":"vorschau-auf-das-whisky-tasting-am-9-dezember-2018","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/events\/whisky-tasting\/vorschau-auf-das-whisky-tasting-am-9-dezember-2018\/","title":{"rendered":"Preview of the whisky tasting on December 9, 2018"},"content":{"rendered":"<p>Finally, another whisky pairing at sansaro! Of course, we also taste special gems from our Japanese kitchen team to the impressive Japanese whisky.<\/p>\n<h2>Japanese whisky tasting with food pairing in SUSHIYA sansaro<\/h2>\n<p>It feels like an eternity, yet we just had a very successful whisky tasting at sansaro restaurant in February, tasting 5 Japanese whiskies and one Scotch whisky along with Masami Saito's special food pairings.<\/p>\n<p>Now it's that time again: on December 9 there will be a whisky tasting at the restaurant sansaro in Munich. This time we are looking at the whole range of Japanese whisky and accordingly our speaker J\u00fcrgen Liebenau is independent of individual producers. With his company J-Whisky he has specialized in rare, Japanese whisky and presents us rare Japanese whisky of various types.<\/p>\n<h2>For the tasting on December 9, 2018, we have planned the following six Japanese whiskies:<\/h2>\n<ul>\n<li><strong>Suntory White<\/strong> - Japanese classic produced since 1923<\/li>\n<li><strong>Nikka Yoichi<\/strong> - from the far north of Japan<\/li>\n<li><strong>Hakushu 12<\/strong> - subtle smokiness from the Japanese Alps<\/li>\n<li><strong>Nikka Grand Age<\/strong> - Collector's item from the treasure chest of J\u00fcrgen Liebenau<\/li>\n<li><strong>Ichiros Mizunara Wood Reserve<\/strong> - matured in japanese oak<\/li>\n<li><strong>Chichibu Chibidaru<\/strong> - a rare single malt from the Japanese \"whisky wizard\" Ichiro Akuto<\/li>\n<\/ul>\n<p>For many of our customers, the tasting events are real tasting events, because our kitchen team delivers very special specialties for each course.<\/p>\n<p>We give a first preview of the combinations of whisky &amp; food pairings here:<\/p>\n<figure id=\"attachment_38277\" aria-describedby=\"caption-attachment-38277\" style=\"width: 696px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-38277 size-full\" src=\"https:\/\/sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Vorschau-Whisky-Tasting-Dezember-2018-1.jpg\" alt=\"japaese whisky tasing munich in sushi restaurant sushiya\" width=\"696\" height=\"900\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Vorschau-Whisky-Tasting-Dezember-2018-1.jpg 696w, https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Vorschau-Whisky-Tasting-Dezember-2018-1-600x776.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Vorschau-Whisky-Tasting-Dezember-2018-1-232x300.jpg 232w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><figcaption id=\"caption-attachment-38277\" class=\"wp-caption-text\">Fresh oysters in whisky ponzu sauce<\/figcaption><\/figure>\n<figure id=\"attachment_38278\" aria-describedby=\"caption-attachment-38278\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-38278\" src=\"https:\/\/sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Vorschau-Whisky-Tasting-Dezember-2018-2.jpg\" alt=\"japaese whisky tasing munich in sushi restaurant sushiya\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Vorschau-Whisky-Tasting-Dezember-2018-2.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Vorschau-Whisky-Tasting-Dezember-2018-2-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-38278\" class=\"wp-caption-text\">Pork belly braised in whiskey broth, baked with spinach in puff pastry<\/figcaption><\/figure>\n<figure id=\"attachment_38279\" aria-describedby=\"caption-attachment-38279\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-38279\" src=\"https:\/\/sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Vorschau-Whisky-Tasting-Dezember-2018-3.jpg\" alt=\"japaese whisky tasing munich in sushi restaurant sushiya\" width=\"600\" height=\"900\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Vorschau-Whisky-Tasting-Dezember-2018-3.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Vorschau-Whisky-Tasting-Dezember-2018-3-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-38279\" class=\"wp-caption-text\">Lamb chop with whisky garlic sauce grilled in pear coating<\/figcaption><\/figure>\n<p>And on top of that, our speaker brings something new to taste: a French cognac that received its finish in a Mizunara barrel - the hard-to-tame Japanese water oak.<\/p>\n<figure id=\"attachment_38280\" aria-describedby=\"caption-attachment-38280\" style=\"width: 612px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38280\" src=\"https:\/\/sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Vorschau-Whisky-Tasting-Dezember-2018-4.jpg\" alt=\"japaese whisky tasing munich in sushi restaurant sushiya\" width=\"612\" height=\"900\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Vorschau-Whisky-Tasting-Dezember-2018-4.jpg 612w, https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Vorschau-Whisky-Tasting-Dezember-2018-4-600x882.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Vorschau-Whisky-Tasting-Dezember-2018-4-204x300.jpg 204w\" sizes=\"(max-width: 612px) 100vw, 612px\" \/><figcaption id=\"caption-attachment-38280\" class=\"wp-caption-text\">Cognac Borderies Mizunara as an extra course at the whisky tasting in December at SUSHIYA sansaro in Munich<\/figcaption><\/figure>\n<p>We look forward to your participation in the whisky tasting!<\/p>","protected":false},"excerpt":{"rendered":"<p>Endlich wieder ein Whisky-Pairing im sansaro! Nat\u00fcrlich verkosten wir zu den beeindruckenden japanischen Whisky auch besondere Schmuckst\u00fccke unseres japanischen K\u00fcchenteams. Verkostung japanischer Whisky mit Food-Pairing im SUSHIYA sansaro Es f\u00fchlt sich an wie eine Ewigkeit, dabei hatten wir gerade erst im Februar ein sehr erfolgreiches Whisky-Tasting im Restaurant sansaro, bei der wir 5 japanische Whisky [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":38233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-19765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whisky-tasting"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya55-Whisky-Tasting.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/19765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=19765"}],"version-history":[{"count":3,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/19765\/revisions"}],"predecessor-version":[{"id":49832,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/19765\/revisions\/49832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/38233"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=19765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=19765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=19765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}