{"id":23061,"date":"2019-02-18T13:08:34","date_gmt":"2019-02-18T12:08:34","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=23061"},"modified":"2023-05-12T11:42:57","modified_gmt":"2023-05-12T09:42:57","slug":"vorschau-whisky-tasting-17-03-2019","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/events\/whisky-tasting\/vorschau-whisky-tasting-17-03-2019\/","title":{"rendered":"Preview of the whisky tasting on March 17, 2019"},"content":{"rendered":"<p>After the<a href=\"https:\/\/www.sushiya.de\/en\/events\/whisky-tasting\/rueckblick-whisky-tasting-dezember-2018\/\" target=\"_blank\" rel=\"noopener noreferrer\"> great success of our Whisky Tasting Event in fall 2018<\/a> there is now in March 2019 again a tasting with Japanese whiskey of the extra class in Munich.<\/p>\n<h2>Japanese whisky tasting with food pairing in SUSHIYA sansaro<\/h2>\n<p>A first preview of the whisky tastings, which are always unique with us:<\/p>\n<h3>For the tasting on March 17, 2019 we have planned the following Japanese whisky:<\/h3>\n<ul>\n<li><strong>Nikka Taketsuru 17<\/strong> - blended whisky of the highest quality<\/li>\n<li><b>Chichibu WineWoodReserve\u00a0<\/b>- clear red wine aging of Ichiro Akuto<\/li>\n<li><strong>Chichibu IPA Cask<\/strong> - Single malt with hints of a beer barrel<\/li>\n<li><strong>Nikka Miyagikyo Key Malt Fruity Rich<\/strong> - Brought directly from the distillery, a rare specialty<\/li>\n<li><strong>Suntory Royal SR<\/strong>\u00a0- over 30 years old edition from Japan<\/li>\n<\/ul>\n<h2>Here's a first look at the food planned for the whiskey tasting on March 17, 2019:<\/h2>\n<figure id=\"attachment_38235\" aria-describedby=\"caption-attachment-38235\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-38235 size-full\" src=\"\/wp-content\/uploads\/2019\/03\/sansaro-whisky-tasting-maerz-2019-katsuo-tataki_8500860.jpeg\" alt=\"Japanese Whisky Tasting Munich in Sushi Restaurant Sushiya\" width=\"900\" height=\"600\" \/><figcaption id=\"caption-attachment-38235\" class=\"wp-caption-text\">Katsuo Tataki for the Whisky Tasting at sansaro Restaurant in March 2019<\/figcaption><\/figure>\n<figure id=\"attachment_38236\" aria-describedby=\"caption-attachment-38236\" style=\"width: 600px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-38236\" src=\"\/wp-content\/uploads\/2019\/03\/sansaro-whisky-tasting-reh-tataki_8500903.jpeg\" alt=\"Japanese Whisky Tasting Munich in Sushi Restaurant Sushiya\" width=\"600\" height=\"900\" \/><figcaption id=\"caption-attachment-38236\" class=\"wp-caption-text\">Marinated venison tataki with puff pastry and orange whiskey sauce to taketsuru 17<\/figcaption><\/figure>\n<figure id=\"attachment_38237\" aria-describedby=\"caption-attachment-38237\" style=\"width: 706px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-38237 size-full\" src=\"\/wp-content\/uploads\/2019\/03\/sansaro-whisky-tasing-tintenfischtuben_unagi-reis_8500923.jpeg\" alt=\"Japanese Whisky Tasting Munich in Sushi Restaurant Sushiya\" width=\"706\" height=\"900\" \/><figcaption id=\"caption-attachment-38237\" class=\"wp-caption-text\">Squid tubes stuffed with eel rice and whiskey tomato paste arugula puree at sansaro in March 2017 - accompanied by the Chichibu WineWoodReserve.<\/figcaption><\/figure>\n<figure id=\"attachment_38238\" aria-describedby=\"caption-attachment-38238\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38238\" src=\"\/wp-content\/uploads\/2019\/03\/sansaro-whisky-tasting-wildschwein-miso-yaki_8500948.jpeg\" alt=\"Japanese Whisky Tasting Munich in Sushi Restaurant Sushiya\" width=\"900\" height=\"600\" \/><figcaption id=\"caption-attachment-38238\" class=\"wp-caption-text\">The whisky Chichibu IPA Cask is accompanied by wild boar miso yaki with wasabi zuke<\/figcaption><\/figure>\n<figure id=\"attachment_38239\" aria-describedby=\"caption-attachment-38239\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-38239\" src=\"\/wp-content\/uploads\/2019\/03\/sansaro-whisky-tasting-marmorkuchen_8500936.jpeg\" alt=\"Japanese Whisky Tasting Munich in Sushi Restaurant Sushiya\" width=\"900\" height=\"600\" \/><figcaption id=\"caption-attachment-38239\" class=\"wp-caption-text\">For dessert, a chocolate marble cake with a special distillery bottling of a Nikka Key Malt<\/figcaption><\/figure>\n<p>We look forward to your participation in the whisky tasting!<\/p>","protected":false},"excerpt":{"rendered":"<p>Nach dem tollen Erfolg unseres Whisky Tasting Events im Herbst 2018 gibt es nun im M\u00e4rz 2019 wieder ein Tasting mit japanischen Whisky der Extraklasse in M\u00fcnchen. Verkostung japanischer Whisky mit Food-Pairing im SUSHIYA sansaro Ein erster Ausblick auf die bei uns immer einmaligen Whisky-Tastings: F\u00fcr die Degustation am 17. M\u00e4rz 2019 haben wir folgende [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":38233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-23061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whisky-tasting"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya55-Whisky-Tasting.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/23061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=23061"}],"version-history":[{"count":4,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/23061\/revisions"}],"predecessor-version":[{"id":57634,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/23061\/revisions\/57634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/38233"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=23061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=23061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=23061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}