{"id":25473,"date":"2019-06-23T15:39:57","date_gmt":"2019-06-23T13:39:57","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=25473"},"modified":"2022-03-22T23:11:09","modified_gmt":"2022-03-22T22:11:09","slug":"vorschau-gin-tasting-juni-2019","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/events\/gin-tasting\/vorschau-gin-tasting-juni-2019\/","title":{"rendered":"Preview Tasting Japanese Gin in Munich on June 30, 2019"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\tJapanese gin - again a completely different note than the (many and great) gin that you usually know from Germany. We present some Japanese gin in a Tasting event in restaurant sansaro<\/strong> in Munich - and link this, as always, with a very special food pairing.\n

Outlook for the Gin Tasting on June 30, 2019<\/h2>\nJ\u00fcrgen Liebenau is already known as a speaker by some of our popular whisky tasting events<\/a> where we present Japanese whisky together with exclusive food pairings. On June 30, 2019, however, Mr. Liebenau will come to our restaurant for the first time for a gin tasting. The topic of Japanese gin has excited him for a long time and especially - because the Japanese gins have, so Mr. Liebenau knows to report, again a very unique touch. Mostly gin in Japan is drunk as gin soda, diluted thus, and must be more concise for it in the initial product.\n\nAs always with us at Restaurant sansaro, however, it's not just about the spirits - it's also about what our kitchen team offers as an accompaniment. At our tasting events, our chefs always come up with very special exclusives that are otherwise never or not at all available.\n

Update: due to the good weather forecast, the tasting will probably take place on our terrace in the shade, framed by Japanese fan maples - that will be great! \ud83d\ude09<\/h3>\nCurrently, the following gins are planned, among others:<\/strong>\n\nSuntory ICE Gin\n\nYuzugin Japanese Craft Gin\n\nKyoto Distillery Ki no Bi Circle K Edition - whisky barrel aged rarity!\n\nKomasa Hijochi with roasted green tea\n\nAkayane Natsu\n\n(and more)\n

Here's a little preview of what's in store for this event as a dining companion:<\/span><\/h3>\n
\"Japanese
Katsuo to kobudashi no Osuimono - fresh fish broth of bonito and seaweed with shiitake mushrooms and lime- on skewers of marinated tuna and olives<\/figcaption><\/figure>\n\n\"Japanese\n\n\"Japanese\n\n
\"Japanese
Lemon parfait with almonds and caramel<\/figcaption><\/figure>\n\n
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Lemon parfait with almonds and caramel<\/figcaption><\/figure>\n\nWe look forward to your participation - secure your place now for our first gin tasting event!<\/a>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Unlock content<\/a> Accept required service and unblock content<\/a> <\/div> <\/div> <\/div><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Japanischer Gin – nochmal eine ganz andere Note als die (vielen und tollen) Gin, die man \u00fcblicherweise aus Deutschland kennt. Wir stellen Ihnen einige japanische Gin in einem Tasting-Event im Restaurant sansaro in M\u00fcnchen vor – und verkn\u00fcpfen das wie immer mit einem ganz besonderen Food-Pairing. Ausblick auf das Gin-Tasting am 30. Juni 2019 J\u00fcrgen […]<\/p>\n","protected":false},"author":2,"featured_media":38185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-25473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gin-tasting"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Tasing-Japanischer-Gin-Juni-2019-Titelbild.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/25473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=25473"}],"version-history":[{"count":8,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/25473\/revisions"}],"predecessor-version":[{"id":47946,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/25473\/revisions\/47946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/38185"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=25473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=25473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=25473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}