{"id":26898,"date":"2019-07-28T20:35:59","date_gmt":"2019-07-28T18:35:59","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=26898"},"modified":"2021-12-20T10:13:50","modified_gmt":"2021-12-20T09:13:50","slug":"rueckblick-sushi-kurs-einsteiger-juli-2019","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/events\/sushi-kurs\/rueckblick-sushi-kurs-einsteiger-juli-2019\/","title":{"rendered":"Review Sushi course for beginners July 2019"},"content":{"rendered":"
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Review of the sushi course for beginners in July 2019<\/h2>\nWonderful sushi course with instructor Ken Sugawara - today we enjoyed the course again very much.<\/strong>\n\nFortunately, of all things, on a bad weather weekend in the otherwise very hot month of July our Sushi course for beginners<\/a> took place. The course leader this time was Kenichi Sugawara, who met a very lively, sympathetic group of open-minded listeners.\n\nVividly Ken explained how to prepare the rice at home, even if you do not happen to have a \"Suihanki\", a Japanese rice stove at home: proper washing, proper cooking and also compose the right mixture for the rice vinegar was shown in detail for the course participants.\n\nFrom the gray theory over the practice of the Sushi rolling, the roll cutting and up to simply learnable Nigir forms was again everything thereby. In between, there were always moments to ask for more details or to give information about fish and fish sources in Munich - and to laugh and talk.\n\nHowever, when it came to filleting and preparing a fresh sea bream for sashimi, a certain reluctance was noticeable at first: filleting and cutting up such a fish was unusual for many. Of course, not every move is perfect the first time, but it quickly became clear that at least the basics can be learned. For those who want to go deeper, we recommend our very irregularly held Sushi courses for advanced<\/a> where we will address the topics of Cutting technology<\/a>The first step is to sharpen the knives and carve decorations for sashimi.\n\nWe are pleased with this successful course - the participants visibly had fun with chef Sugawara and the supporting kitchen team, which as always actively accompanied and assisted with us.\n\nAt the moment we are still looking for dates for new courses in the fall of 2019. Who wants to participate in one of the really exclusive, and small courses, should regularly look at www.sushiya.de\/sushi-kurs<\/a> check if new dates are posted or subscribe to our newsletter - then you will be in pole position when we post new dates for our highly sought-after sushi courses.\n\n
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Chef Ken shows how to cook rice at home in sushi class at restaurant sansaro<\/figcaption><\/figure>\n\n
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\"Always keep your hands wet when making sushi,\" as Master Saito always says<\/figcaption><\/figure>\n\n
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To make the roll round: first a small ball with rice, gently prepared<\/figcaption><\/figure>\n\n
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Otherwise on the board, here in the air: visual instruction in sushi rolling<\/figcaption><\/figure>\n\n
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How to make it perfect: our chef Satomi assists in the sushi course<\/figcaption><\/figure>\n\n
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The correct distance when rolling uramaki<\/figcaption><\/figure>\n\n
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Nigiri are the supreme discipline in sushi making: Chef Ken shows a simple technique that can be learned<\/figcaption><\/figure>\n\n
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Hands-on in the sushi course: our kitchen team supports the course participants<\/figcaption><\/figure>\n\n
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Perfect match: Japanese patterns & sushi<\/figcaption><\/figure>\n\n
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Filleting gilthead in sushi course for beginners in restaurant sansaro in Munich<\/figcaption><\/figure>\n\n
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Fresh fish explained - what do you do with the skin in sashimi?<\/figcaption><\/figure>\n\n
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The right direction in filleting fish in sushi beginners course in restaurant sansaro<\/figcaption><\/figure>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

R\u00fcckblick auf den Sushi-Kurs f\u00fcr Anf\u00e4nger im Juli 2019 Wunderbarer Sushi Kurs mit Kursleiter Ken Sugawara \u2014 heute hat uns der Kurs wieder sehr viel Spa\u00df gemacht. Gl\u00fccklicherweise ausgerechnet an einem Schlechtwetter-Wochenende fand im ansonsten sehr heissen Juli unser Sushi-Kurs f\u00fcr Einsteiger statt. Kursleiter war diesmal Kenichi Sugawara, der auf eine ganz lebendige, sympathische Gruppe […]<\/p>\n","protected":false},"author":2,"featured_media":38159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-26898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sushi-kurs"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/sushi-kurs\/Sushiya-Blog-Sushi-Kurs-Einsteiger-Juli-4.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/26898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=26898"}],"version-history":[{"count":8,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/26898\/revisions"}],"predecessor-version":[{"id":46085,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/26898\/revisions\/46085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/38159"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=26898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=26898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=26898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}