{"id":31265,"date":"2019-11-26T22:26:49","date_gmt":"2019-11-26T21:26:49","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=31265"},"modified":"2022-12-14T11:16:08","modified_gmt":"2022-12-14T10:16:08","slug":"silvester-2019","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/silvester\/silvester-2019\/","title":{"rendered":"New Year's Eve 2019"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"31265\" class=\"elementor elementor-31265\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-93fd028 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"93fd028\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9a631b9\" data-id=\"9a631b9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b7ce83a title-h2 elementor-widget elementor-widget-heading\" data-id=\"b7ce83a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">OUTLOOK FOR NEW YEAR'S EVE CARD 2019 IN SUSHIYA SANSARO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39de64e text-edit elementor-widget elementor-widget-text-editor\" data-id=\"39de64e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Of course, at the end of 2019 there will be two exclusive New Year's Eve menus with us in the restaurant sansaro, with specialties that otherwise never come to the table.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1260953 title-h2 elementor-widget elementor-widget-heading\" data-id=\"1260953\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">A FIRST OUTLOOK - MORE DETAILS WILL BE ADDED HERE ON AN ONGOING BASIS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-91711f7 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"91711f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Two menus to choose from - and a great variety: both menus start with a selection of 9 small delicacies from the Shokado box:<\/p><p><strong>Osechi<\/strong>\u00a0are various small delicacies that have meaning for the new year, gathered in a small box. Included this time are ankimo (monkfish liver), tako no sakura ni (octopus pickled with sakura flowers), ikura (salmon caviar) with grated radish, stuffed egg sticks, mackerel miso and kamo-nasu and others.<\/p><p>Also the traditional\u00a0<strong>Toshikoshi Soba<\/strong>, the auspicious soup with the classic Japanese noodles, must not be missing as an intermediate course. The noodles should be cut as long as possible, so that the resistance of buckwheat helps people to live a long life and overcome the resistances of life.<\/p><p>A variation of mini sashimi made with special ingredients such as crab, toro and other specialties makes up the third course.<\/p><p>In the fourth course, Menu 1 features a special style tempura with a creamy ankake sauce.<\/p><p>In Menu 2, the fourth course is a small sukiyaki of Japanese Wagyu beef with yaki dofu (fried tofu) and shirataki (vegetable garnish), which we serve and simmer in a small vessel right at the table.<\/p><p>The fifth course features a selection of special nigiri in both menus, Menu 1 (Sh\u014dmon) with a variation of the popular bo sushi and Menu 2 (Raifuku) with a homemade mushi sushi (lightly warmed sushi) with fresh unagi no shirayaki.<\/p><p>Finally, we have special wagashi from our Japantine patissiere, which is accompanied by chestnut ice cream (homemade, of course). Fresh yuzu fruit is just arriving at our restaurant, from which garnish, flavor and decoration is conjured. A few photos you can see in our\u00a0<a href=\"https:\/\/www.facebook.com\/pg\/sansaro\/photos\/?tab=album&amp;album_id=10156794106460737\" target=\"_blank\" rel=\"noopener noreferrer\">Album on Facebook<\/a>.<\/p><p>Menu 1 costs 85 euros per person and Menu 2 costs 95 euros per person - six courses each, a vegetarian version of Menu 1 is available on request. The journey through Japanese cuisine is of course rounded off by our popular wine\/sake accompaniment, which we offer optionally for 39 euros per person (six courses).<\/p><p>\u00a0<\/p><p>As always, we look forward to your visit -\u00a0<a href=\"https:\/\/www.opentable.de\/sushiya-sansaro-reservations-munchen?covers=2&amp;datetime=2019-12-31T18%3A00&amp;restref=94119&amp;searchdatetime=2019-12-31T18%3A00&amp;partysize=2\" target=\"_blank\" rel=\"noopener noreferrer\">r<\/a><a href=\"https:\/\/www.opentable.de\/sushiya-sansaro-reservations-munchen?covers=2&amp;datetime=2019-12-31T18%3A00&amp;restref=94119&amp;searchdatetime=2019-12-31T18%3A00&amp;partysize=2\" target=\"_blank\" rel=\"noopener noreferrer\">eserve a place in time<\/a>\u00a0and your desired menu!<\/p><p>Happy New Year in Japanese!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60f466c elementor-hidden-desktop elementor-hidden-tablet elementor-hidden-mobile 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elementor-animated-content\" href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/d8e_1977-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"60f466c\" data-elementor-lightbox-title=\"D8E_1977-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTM3OTUsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvZDhlXzE5NzctMTUzNnB4LmpwZyIsInNsaWRlc2hvdyI6IjYwZjQ2NmMifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/d8e_1977-1536px-768x643.jpg\" data-width=\"768\" data-height=\"643\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/d8e_1977-550x250px.jpg\" 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data-elementor-lightbox-slideshow=\"60f466c\" data-elementor-lightbox-title=\"Kitcho-Muenchen-Uramaki-IMG_0214-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTMwODksInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc3VzaGlcL211ZW5jaGVuXC9raXRjaG8tbXVlbmNoZW4tdXJhbWFraS1pbWdfMDIxNC0xNTM2cHguanBnIiwic2xpZGVzaG93IjoiNjBmNDY2YyJ9\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sushi\/muenchen\/kitcho-muenchen-uramaki-img_0214-1536px-768x393.jpg\" data-width=\"768\" data-height=\"393\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>AUSBLICK AUF DIE SILVESTER-KARTE 2019 IM SUSHIYA SANSARO Nat\u00fcrlich gibt es auch am Ende des Jahres 2019 zwei exklusive Silvester-Men\u00fcs bei uns im Restaurant sansaro, mit Spezialit\u00e4ten, die sonst nie auf den Tisch kommen. EIN ERSTER AUSBLICK \u2013 MEHR DETAILS WERDEN HIER LAUFEND ERG\u00c4NZT Zwei Men\u00fcs zur Wahl \u2013 und eine gro\u00dfe Vielfalt: beide Men\u00fcs [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":38119,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[108,133],"tags":[],"class_list":["post-31265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-silvester","category-template-neu"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/Sushiya-Blog-Silvester-2019-Titelbild.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/31265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=31265"}],"version-history":[{"count":8,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/31265\/revisions"}],"predecessor-version":[{"id":54034,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/31265\/revisions\/54034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/38119"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=31265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=31265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=31265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}