{"id":44382,"date":"2021-05-01T12:34:04","date_gmt":"2021-05-01T10:34:04","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=44382"},"modified":"2022-03-21T19:56:33","modified_gmt":"2022-03-21T18:56:33","slug":"azuki-cheesecake","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/tageskarte\/azuki-cheesecake\/","title":{"rendered":"Azuki Cheesecake"},"content":{"rendered":"
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Our Azuki Chocolate Cheesecake, which has been a recurring dessert on the daily menu in our delivery and pickup service for a few weeks now, has been extremely well received by our customers. Have you tried it yet?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sweets from beans<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Beans are eaten in all kinds of forms around the world - but as far as we know, sweet dishes made from beans are really only eaten in Asia. Recently, you can find more and more azuki beans in grocery stores in Munich. What was first known only to Asian connoisseurs is now gaining more and more fans: the pleasantly mild sweetness of azuki beans\u00a0<\/span><\/p>

Of course, this is also a question of habit: for those who have always eaten sweet German, French or Austrian pastries and desserts, what is sold everywhere as a sweet in Japan may come as a surprise at first.\u00a0<\/p>

\"If you used to eat steamed noodles at the Auer Dult as a child, filled with jams, and you try a Japanese Daifuku, which looks like a small steamed noodle, but is then filled with red bean paste, your face can freeze!\" our boss told us about his first visits to Japan in the 90s. Japanese sweets are at first completely different from the sugar & fat constructions we are (or were) used to in the West.<\/p>

But for Japanese, azuki bean is a main ingredient of sweets and Japanese treats would not be the same without it. There is even a Azuki Museum<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Why the Japanese love azuki beans<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The number of sweets made from azuki in Japan is endless, but some of the most famous are:<\/p>

\"Daifuku\" (\u5927\u798f), which are made by wrapping \"anko\" (\u3042\u3093\u3053, red bean paste) in a \"mochi\" (\u9905, rice cake)<\/p>

\"Manju\"(\u9945\u982d) made by wrapping anko in a light flour dough and steaming it<\/p>

\"Y\u014dkan\" (\u7f8a\u7fb9), produced by hardening it with agar-agar,<\/p>

\"Azuki-Monaka\" (\u5c0f\u8c46\u6700\u4e2d) by coating anko with a very thin, cookie-like mass of rice flour.<\/p>

There are also \"anpan\" filled with bread and azuki ice cream.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Azuki as the basis of many sweets in Japan<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The number of sweets made from azuki in Japan is endless, but some of the most famous are:<\/p>