{"id":44928,"date":"2021-10-16T08:01:20","date_gmt":"2021-10-16T06:01:20","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=44928"},"modified":"2022-03-22T23:34:29","modified_gmt":"2022-03-22T22:34:29","slug":"mini-kaiseiki-menue-herbst-2021","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/tageskarte\/mini-kaiseiki-menue-herbst-2021\/","title":{"rendered":"Mini Kaiseiki Menu Autumn 2021"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"44928\" class=\"elementor elementor-44928\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2c19c80 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2c19c80\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-780aa1c\" data-id=\"780aa1c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6782f4b text-edit elementor-widget elementor-widget-text-editor\" data-id=\"6782f4b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Inspired by a special, elaborate menu we recently hosted for a regular guest's 65th birthday, our kitchen has developed a special seasonal menu that will only be available for a limited time.<\/p>\n<p>Try our seasonal Fall 2021 Mini Kaiseki Menu now, the art of high Japanese cuisine in 3 or 4 courses.<\/p>\n<ul>\n<li>Sashimi of marinated Oraking salmon (with Konbu-Shoyu) and Tako-Wasabi, served with creamy soup with seasonal mushrooms<\/li>\n<li>Pumpkin chili chumaki and temaki to roll yourself (mixed rice with nori tsukudani and tobiko and ikura filling) and maguro ankake temari.<\/li>\n<li>Braised Iberico pork neck kakuni-style with pear sauce and tempura of wild broccoli<\/li>\n<li>light sweet potato pie with brul\u00e8e crust and sansho pepper peanut tuile dentelle<\/li>\n<\/ul>\n<p>The menu is of course like everything with us only while stocks last, for a few weeks and per evening also always in a limited number of pieces. It is therefore recommended that you book on a quiet evening such as Wednesday or Sunday and write in the reservation that we should reserve one or more portions of the menu for you.<\/p>\n<p>The 3-course option costs 49 euros, the 4-course option (with sushi) costs 65 euros.<\/p>\n<p>We would also like to recommend the \"autumnal\" sake Shinsen Umakuchi.<\/p>\n<p><br><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-38cd1a1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"38cd1a1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c752ae6\" data-id=\"c752ae6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c825bf4 elementor-widget elementor-widget-image\" data-id=\"c825bf4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"443\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/tageskarte\/sushi-autumn-course_small-768x443.jpg\" class=\"attachment-medium_large size-medium_large wp-image-44990\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/tageskarte\/sushi-autumn-course_small-768x443.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/tageskarte\/sushi-autumn-course_small-600x346.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/tageskarte\/sushi-autumn-course_small-300x173.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/tageskarte\/sushi-autumn-course_small-18x10.jpg 18w, https:\/\/www.sushiya.de\/wp-content\/uploads\/tageskarte\/sushi-autumn-course_small.jpg 1024w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Inspiriert durch ein besonderes, aufw\u00e4ndiges Men\u00fc, welches wir k\u00fcrzlich f\u00fcr einen Stammgast zum 65. Geburtstag ausrichten durften, hat unsere K\u00fcche ein besonderes saisonales Men\u00fc entwickelt, das es nur f\u00fcr begrenzte Zeit gegen wird. Probieren Sie jetzt unser saisonales Mini Kaiseki Men\u00fc Herbst 2021, die Kunst der hohen japanischen K\u00fcche in 3 oder 4 G\u00e4ngen. Sashimi [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":44939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22,133],"tags":[],"class_list":["post-44928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tageskarte","category-template-neu"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/tageskarte\/sansaro-herbstmenue-2021-_8505317-1900px.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/44928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=44928"}],"version-history":[{"count":28,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/44928\/revisions"}],"predecessor-version":[{"id":47959,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/44928\/revisions\/47959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/44939"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=44928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=44928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=44928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}