{"id":45579,"date":"2021-12-14T16:03:08","date_gmt":"2021-12-14T15:03:08","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=45579"},"modified":"2021-12-15T19:50:46","modified_gmt":"2021-12-15T18:50:46","slug":"business-bento-november-2021","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/blog\/business-bento-november-2021\/","title":{"rendered":"Business Bento November 2021"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\tIn November 2021, we once again had the opportunity to prepare a special makunouchi bento \u00e0 la SUSHIYA sansaro for a Japanese company in Munich. It is a great pleasure for us that Japanese companies again and again entrust us with the culinary responsibility for important business meetings.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our chef thought very carefully about what he could serve for the occasion. It should be small appetizers that can be easily put in the mouth, without thereby interrupting the important meeting. At the same time, our chef attaches great importance to the decorative and colorful presentation of the dishes, so that visually for the connoisseur is also a beautiful picture. The inviting sight when opening the bento box simply sets a joyful mood! The carefully selected ingredients are refined in a variety of ways so that diners can enjoy a plethora of different flavor directions. Some are salty or sour, others have the subtle sweetness typical of Japanese cuisine or the typical Japanese fish broth \"dashi\" as a base. Meat, fish and vegetables in the dishes together form a wonderfully balanced diet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pork belly was simmered for a few hours along with the slightly sweet taste of fat, plus tuna marinated in salty K\u014dji and the whole thing baked. Menchi katsu (small minced meat croquettes) seasoned with mint and coated with panko (bread crumbs) and deep fried. Served with rice cooked with the flavor of a special clam dashi. The whole is rounded off with other trifles and specialties of Japanese cuisine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tSuch special orders are a good opportunity for us to keep showing our customers new aspects and possibilities of Japanese cuisine.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tWe are always happy to cater special meals for special occasions, be it private events or corporate events, where high quality and the most authentic execution of all details are important. Unfortunately, this increases the planning effort, but we are happy if you get involved with Japanese cuisine and the experience and range of our chefs.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wir hatten im November 2021 mal wieder die M\u00f6glichkeit f\u00fcr eine japanische Firma in in M\u00fcnchen ein besonderes Makunouchi-Bento \u00e0 la SUSHIYA sansaro zu zubereiten. Es ist eine gro\u00dfe Freude f\u00fcr uns, dass uns japanische Firmen immer wieder die kulinarische Verantwortung f\u00fcr wichtige gesch\u00e4ftliche Meetings \u00fcbertragen. Unser Chefkoch hat sich sehr genau \u00fcberlegt, was er […]<\/p>\n","protected":false},"author":4,"featured_media":45578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,133],"tags":[],"class_list":["post-45579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-template-neu"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/bento\/sansaro-business-bento-nov-2021_8505606-jpeg.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/45579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=45579"}],"version-history":[{"count":5,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/45579\/revisions"}],"predecessor-version":[{"id":45644,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/45579\/revisions\/45644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/45578"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=45579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=45579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=45579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}