{"id":51061,"date":"2022-10-21T18:58:36","date_gmt":"2022-10-21T16:58:36","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=51061"},"modified":"2023-01-23T22:00:37","modified_gmt":"2023-01-23T21:00:37","slug":"kaiseki-event-19-20-oktober-2022","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/events\/kaiseki-event-19-20-oktober-2022\/","title":{"rendered":"Kaiseki event on October 19 &amp; 20, 2022"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"51061\" class=\"elementor elementor-51061\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b799e1a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b799e1a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-546e956\" data-id=\"546e956\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-25a2eda text-edit elementor-widget elementor-widget-text-editor\" data-id=\"25a2eda\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Slowly the summer is coming to an end, the days are getting shorter again and a first hint of autumn is blowing through the evening.\u00a0<\/p><p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">Dew forms on the grasses in the morning and evening and autumn mackerel and mushrooms are in season.\u00a0<\/span><\/p><p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">The time is known in Japan as Kanro (\u5bd2\u9732) and we celebrate the harvest and bounty of summer with a <strong>Autumn Kaiseki on October 19 and 20<\/strong>.<\/span><\/p><p>Here we give a small preview of the menu as far as it is already known, details may change as always due to short term availability of suitable food.<\/p><p>Of course, you can spontaneously choose any drink you want as accompaniment in the evening. However, we recommend booking the optional sake accompaniment, because <a href=\"https:\/\/www.sushiya.de\/en\/sake\/\" target=\"_blank\" rel=\"noopener\">Japanese sake<\/a> is the natural, ideal companion to a Kaiseki menu and enhances the experience.<\/p><p><strong><i>Update: the article has been updated with photos and a review of the event and the <a href=\"https:\/\/www.sushiya.de\/en\/events\/kaiseki-event-19-20-oktober-2022\/#feedback\">Feedback from guests<\/a> added at the end.<\/i><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-76345fc elementor-widget elementor-widget-image\" data-id=\"76345fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507472-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507472-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTIzNTcsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc0NzItMTUzNnB4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"872\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507472-1536px-939x1024.jpg\" class=\"attachment-large size-large wp-image-52357\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507472-1536px-939x1024.jpg 939w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507472-1536px-600x654.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507472-1536px-275x300.jpg 275w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507472-1536px-768x837.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507472-1536px-11x12.jpg 11w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507472-1536px.jpg 1409w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">We tried to bring the colors of the autumnal Japanese maples planted by us in the Amalienpassage into the guest room - autumn is here, the decoration is in place.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b1fd04d text-edit elementor-widget elementor-widget-text-editor\" data-id=\"b1fd04d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Our first two Kaiseki events were fully booked within a very short time - reserve your place now, organizational notes &amp; reservation link.\u00a0<a href=\"https:\/\/www.sushiya.de\/en\/events\/kaiseki-event-19-20-oktober-2022\/#reservieren\">further down this article<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-96932e9 elementor-widget elementor-widget-image\" data-id=\"96932e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"88\" height=\"88\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sushiya-ci\/kamon\/0021-Kamon.png\" class=\"attachment-large size-large wp-image-40094\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-92754b1 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"92754b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>What is Kaiseki actually? <\/strong><br \/><strong>Here you will find a <a href=\"https:\/\/www.sushiya.de\/en\/kaiseki\/\" target=\"_blank\" rel=\"noopener\">Introduction to the theme of Kaiseki<\/a>.<\/strong><\/p><p><strong>Here you will find the <a href=\"https:\/\/www.sushiya.de\/en\/kaiseki\/historie\/\" target=\"_blank\" rel=\"noopener\">historical development of Kaiseki<\/a> and why (unlike Cha-Kaiseki) it is not an ascetic monk's meal.<\/strong><\/p><p>By the way: our articles about <a href=\"https:\/\/www.sushiya.de\/en\/kaiseki\/\" target=\"_blank\" rel=\"noopener\">Kaiseki<\/a> and other aspects of the <a href=\"https:\/\/www.sushiya.de\/en\/washoku\/\" target=\"_blank\" rel=\"noopener\">Japanese cuisine<\/a> are very deeply researched and often provide information you won't find elsewhere on the non-Japanese Internet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4739f8e elementor-widget elementor-widget-image\" data-id=\"4739f8e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507661-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507661-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTI0NTAsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc2NjEtMTUzNnB4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"541\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507661-1536px-1024x692.jpg\" class=\"attachment-large size-large wp-image-52450\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507661-1536px-1024x692.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507661-1536px-600x405.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507661-1536px-300x203.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507661-1536px-768x519.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507661-1536px-18x12.jpg 18w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507661-1536px.jpg 1536w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">The table is set. For a kaiseki event, the Japanese want a table set that reflects seasonality. <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-767fb67 elementor-section-full_width elementor-section-height-min-height elementor-section-height-default elementor-section-items-middle\" data-id=\"767fb67\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f6be4c5\" data-id=\"f6be4c5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-31b77bc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"31b77bc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-06169c0\" data-id=\"06169c0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e396935 title-h2 elementor-widget elementor-widget-heading\" data-id=\"e396935\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Kaiseki Event Menu October 19 &amp; 20, 2022 at sansaro.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff2eb59 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"ff2eb59\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Since ancient times, Japan has had a calendar concept that plays an important role in indicating seasonal changes.\u00a0<\/p><p>The day on which the kaiseki takes place is known in this calendar as Aki-Doy\u014d (\u79cb\u571f\u7528), which refers to the day on which the new season, autumn, begins.<\/p><p>Japanese people traditionally pay special attention to their health by eating nutritious and tasty foods to avoid getting sick during the change of seasons. (For example, it is known that the Japanese. <a href=\"https:\/\/www.sushiya.de\/en\/washoku\/shokuzai\/unagi-aal-auf-japanisch\/\" target=\"_blank\" rel=\"noopener\">eat very nutritious eel dishes during the Doy\u014d period in summer<\/a>)\u00a0<\/p><p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">All the dishes we use for this menu have been carefully developed by our Chef Matsui based on this idea - hoping that our Kaiseki event in October will provide you with energy and joy for the autumn and the coming winter.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0dc78b7 elementor-widget elementor-widget-image\" data-id=\"0dc78b7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507500-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507500-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTIzNTIsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc1MDAtMTUzNnB4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"531\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507500-1536px-1024x680.jpg\" class=\"attachment-large size-large wp-image-52352\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507500-1536px-1024x680.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507500-1536px-600x398.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507500-1536px-300x199.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507500-1536px-768x510.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507500-1536px-18x12.jpg 18w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507500-1536px.jpg 1536w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">At our Kaiseki events, the first guests always have half the restaurant to themselves - a pleasantly quiet atmosphere.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20294c1 elementor-widget elementor-widget-image\" data-id=\"20294c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"88\" height=\"88\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sushiya-ci\/kamon\/A-928-sansaro-kamon-steingrau.png\" class=\"attachment-thumbnail size-thumbnail wp-image-39802\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-797a555 title-h2 elementor-widget elementor-widget-heading\" data-id=\"797a555\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Kannazuki H\u014dt\u014d Kaiseki<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ac2d810 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"ac2d810\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">To thank nature for its bounty and celebrate the fall harvest, our chefs use a colorful and beautiful collection of foods from the mountains and the sea.<\/span><\/p><p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">Here are all the courses in detail, as always, the descriptions were added gradually and in the aftermath of the event added photos of the dishes prepared for our guests.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-768f49a title-h3 elementor-widget elementor-widget-heading\" data-id=\"768f49a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Iwai-Zensai (\u795d\u524d\u83dc, festive appetizers)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6fba7a3 elementor-widget elementor-widget-image\" data-id=\"6fba7a3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507519-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507519-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTIzNzgsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc1MTktMTUzNnB4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1161\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507519-1536px.jpg\" class=\"attachment-full size-full wp-image-52378\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507519-1536px.jpg 1536w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507519-1536px-600x454.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507519-1536px-300x227.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507519-1536px-1024x774.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507519-1536px-768x581.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507519-1536px-16x12.jpg 16w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">The first course in the autumn kaiseki at sansaro is a collection of small Japanese delicacies of different flavors<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a594421 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"a594421\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u795d\u524d\u83dc \u8c4a\u5e74\u7a32\u7a42<br \/>\u713c\u3044\u3061\u3058\u304f\u306e\u7fbd\u4e8c\u91cd\u9921\u304b\u3051\u3001\u6728\u306e\u82bd<br \/>\u9c3b\u3068\u83ca\u828b\u3001\u5927\u8449\u306e\u5949\u66f8\u5dfb\u304d<br \/>\u548c\u725b\u306e\u53e9\u304d\u3001\u91cc\u828b\u306e\u63da\u3052\u51fa\u3057\u3001\u308f\u3055\u3073<br \/>\u79cb\u9bad\u306e\u7cbd\u5bff\u53f8<\/p><p>\u00a0<\/p><ul><li>rice ears brought from Japan with edible grains<\/li><li>H\u014dsho-maki (eel, Jerusalem artichoke and shiso leaves wrapped with radish)<\/li><li style=\"font-size: 21.5px;\"><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px;\">Grilled fig with white sesame sauce and kinome<\/span><\/li><li>Japanese (!) Wagy\u016b Tataki Style, Deep Fried Taro, Wasabi<\/li><li>Chimaki sushi with autumn salmon, marinated beets and yuzu<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aa91e8f text-edit elementor-widget elementor-widget-text-editor\" data-id=\"aa91e8f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">Our fall kaiseki begins with a colorful collection of seasonal delicacies to celebrate the harvest that is now being harvested.\u00a0<\/span><\/p><p>The rice ears on the plate are a symbol of a good harvest in Japan and are shown to thank nature and pray for a good harvest next year.\u00a0<span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">The rice grains are lightly fried and can be eaten.\u00a0<\/span><\/p><p>The figs are flamed and then dressed with tofu and sesame paste.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73e6a90 elementor-widget elementor-widget-image\" data-id=\"73e6a90\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507535-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507535-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTIzNzYsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc1MzUtMTUzNnB4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1140\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507535-1536px.jpg\" class=\"attachment-full size-full wp-image-52376\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507535-1536px.jpg 1536w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507535-1536px-600x445.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507535-1536px-300x223.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507535-1536px-1024x760.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507535-1536px-768x570.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507535-1536px-16x12.jpg 16w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Everywhere there is something to discover, here in small bowls that we got from Japan in 2013 and now go well with the dish and season<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba82204 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"ba82204\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">A particular specialty is H\u014dshomaki, imitated from an ancient papyrus scroll. H\u014dshomaki is a dish prepared from grilled eel, Jerusalem artichoke and shiso leaves, which is rolled up with thinly sliced radish.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-03b6de8 elementor-widget elementor-widget-image\" data-id=\"03b6de8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507534-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507534-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTIzNzcsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc1MzQtMTUzNnB4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1075\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507534-1536px.jpg\" class=\"attachment-full size-full wp-image-52377\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507534-1536px.jpg 1536w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507534-1536px-600x420.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507534-1536px-300x210.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507534-1536px-1024x717.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507534-1536px-768x538.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507534-1536px-18x12.jpg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Wonderful, tiny handiwork that delivers flavorful contrast: H\u014dsho-Maki in Kaiseki at sansaro<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-de10540 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"de10540\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">Our Wagy\u016b comes from Kagoshima Prefecture and is classified with the best quality level A5. It is only lightly fried, raw inside and marinated in a soy sauce-based sauce accompanied with deep-fried taro and wasabi. Trace specifically also the fine own taste of the taro, whose texture and appearance makes it seem at first like a potato, but again has its own flavor in dialogue with the Wagy\u016b, in the distance tastes Japan.<\/span><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d4df940 elementor-widget elementor-widget-image\" data-id=\"d4df940\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507519-1536px-wagyu.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507519-1536px-wagyu\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTI1MDQsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc1MTktMTUzNnB4LXdhZ3l1LmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1100\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507519-1536px-wagyu.jpg\" class=\"attachment-full size-full wp-image-52504\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507519-1536px-wagyu.jpg 1536w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507519-1536px-wagyu-600x430.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507519-1536px-wagyu-300x215.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507519-1536px-wagyu-1024x733.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507519-1536px-wagyu-768x550.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507519-1536px-wagyu-18x12.jpg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Only very subtly seasoned: Japanese Wagyu with underlying taro, in a small bowl reminiscent of a green maple leaf with first autumnal shots<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1eae541 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"1eae541\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Finally, the Chimaki, which gives Japan connoisseurs a little reminder of the ancient imperial city of Ky\u014dto, because it is typical there, <a href=\"https:\/\/www.sushiya.de\/en\/sushi\/\" target=\"_blank\" rel=\"noopener\">Sushi<\/a> marinate in bamboo leaves and press. This gives the sushi another touch. More about the different regional styles of sushi and specialties of different sushi forms soon in a comprehensive guide, which we hope to publish in November.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11677e7 elementor-widget elementor-widget-image\" data-id=\"11677e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507511-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507511-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTIzNTAsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc1MTEtMTUzNnB4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1030\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507511-1536px.jpg\" class=\"attachment-full size-full wp-image-52350\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507511-1536px.jpg 1536w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507511-1536px-600x402.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507511-1536px-300x201.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507511-1536px-1024x687.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507511-1536px-768x515.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507511-1536px-18x12.jpg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Chimaki sushi, a sushi in a bamboo leaf, a typical Ky\u014dto speciality<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-026f0fc text-edit elementor-widget elementor-widget-text-editor\" data-id=\"026f0fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">The tied bamboo leaf contains sushi with salmon, beets and <a href=\"https:\/\/www.sushiya.de\/en\/washoku\/shokuzai\/yuzu\/\" target=\"_blank\" rel=\"noopener\">Yuzu<\/a>-shells. Because of the special way it is served with the bamboo leaf, it is called Chimakisushi.<\/span><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48ef26d elementor-widget elementor-widget-image\" data-id=\"48ef26d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507448-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507448-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTIzNDksInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc0NDgtMTUzNnB4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"764\" height=\"1024\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507448-1536px-764x1024.jpg\" class=\"attachment-large size-large wp-image-52349\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507448-1536px-764x1024.jpg 764w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507448-1536px-600x804.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507448-1536px-224x300.jpg 224w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507448-1536px-768x1029.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507448-1536px-9x12.jpg 9w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507448-1536px.jpg 1146w\" sizes=\"(max-width: 764px) 100vw, 764px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Filigree handwork of sous chef Oida<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d5082fb text-edit elementor-widget elementor-widget-text-editor\" data-id=\"d5082fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">Sake accompaniment: the colorful collection of delicacies to celebrate the autumn harvest is accompanied by the magnificent <\/span><strong style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px;\"><a href=\"https:\/\/www.sushiya.de\/en\/sake\/sake-kategorien\/junmai-daiginjo\/\" target=\"_blank\" rel=\"noopener\">Junmai Daiginj\u014d<\/a> \"Dassai 45\"<\/strong><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\"> accompanied\u00a0<\/span><\/p><p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">This sake is brewed from the finest sake rice, Yamada Nishiki, and is characterized by its pleasant sweetness and delicious fruity aroma.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba64b5a elementor-widget elementor-widget-image\" data-id=\"ba64b5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507482-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507482-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTIzNTUsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc0ODItMTUzNnB4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1157\" height=\"1536\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507482-1536px.jpg\" class=\"attachment-full size-full wp-image-52355\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507482-1536px.jpg 1157w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507482-1536px-600x797.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507482-1536px-226x300.jpg 226w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507482-1536px-771x1024.jpg 771w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507482-1536px-768x1020.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507482-1536px-9x12.jpg 9w\" sizes=\"(max-width: 1157px) 100vw, 1157px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">After the preparation of the ingredients, the correct assembly of the plates is also a fine manual work<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c625b50 title-h3 elementor-widget elementor-widget-heading\" data-id=\"c625b50\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Wan-Mono (\u6900\u7269, soup)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2fc2d71 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"2fc2d71\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u6f6e\u6c41\u4ed5\u7acb\u3066<br \/>\u9bdb\u5869\u713c\u304d\u3001\u7389\u5b50\u8c46\u8150\u3001\u713c\u304d\u30a8\u30ea\u30f3\u30ae\u3001\u7d79\u3055\u3084<\/p><p>Japanese dorado is called \"Tai\" (\u9bdb) and is often served as a main course on ceremonial occasions in Japan. It has a white, tender meat with a delicate flavor and is a popular ingredient in Japanese cuisine.<\/p><p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">There are many different types of dorado, but the \"Momijidai\" served here is famous for its name, a reference to the seasons typical of Japan, when it is in season twice a year.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-47c1c0c elementor-widget elementor-widget-image\" data-id=\"47c1c0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/momijida-ahornblatt-meerbrasse-195981814-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"\u771f\u9bdb\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTE0NzIsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9tb21pamlkYS1haG9ybmJsYXR0LW1lZXJicmFzc2UtMTk1OTgxODE0LTE1MzZweC5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"495\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/momijida-ahornblatt-meerbrasse-195981814-1536px-1024x634.jpg\" class=\"attachment-large size-large wp-image-51472\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/momijida-ahornblatt-meerbrasse-195981814-1536px-1024x634.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/momijida-ahornblatt-meerbrasse-195981814-1536px-600x371.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/momijida-ahornblatt-meerbrasse-195981814-1536px-300x186.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/momijida-ahornblatt-meerbrasse-195981814-1536px-768x476.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/momijida-ahornblatt-meerbrasse-195981814-1536px-18x12.jpg 18w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/momijida-ahornblatt-meerbrasse-195981814-1536px.jpg 1536w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Looking forward to her participation in our fall kaiseki: Momijidai, the maple leaf sea bream (symbol photo).<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f84b46 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"5f84b46\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">The spring-caught dorado is called \"Sakuradai\" (\u685c\u9bdb, cherry blossom sea bream) - a pretty name because it falls during the cherry blossom period. As the name suggests, the surface of the spring dorado, which is about to spawn, is cherry red in color, giving the appearance of spring.<\/span><\/p><p>Dorado caught in autumn are called \"Momijidai\" (\u7d05\u8449\u9bdb, maple leaf sea bream) because their scales are red like <a href=\"https:\/\/www.sushiya.de\/en\/bunka\/momijigari-der-japanische-herbst\/\" target=\"_blank\" rel=\"noopener\">Japanese autumn ubiquitous maple leaves<\/a> are. The dorado has the most fat, because it takes the food to overwinter.<\/p><p>\u00a0<\/p><ul><li>Clear soup with grilled momijidai dorade, egg T\u014dfu, herb mushrooms and sugar snap peas<\/li><\/ul><div>\u00a0<\/div><div><div><div>The soup still contains Eiert\u014dfu, grilled herb mushrooms and sugar snap peas.\u00a0<span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">In Japan, you take the bowl in your hand and eat the soup directly from the bowl. The contents of the soup is of course with chopsticks.<\/span><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be1221d elementor-widget elementor-widget-image\" data-id=\"be1221d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507541-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507541-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTIzNzUsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc1NDEtMTUzNnB4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1020\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507541-1536px.jpg\" class=\"attachment-full size-full wp-image-52375\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507541-1536px.jpg 1536w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507541-1536px-600x398.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507541-1536px-300x199.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507541-1536px-1024x680.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507541-1536px-768x510.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507541-1536px-18x12.jpg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">A clear soup with carefully selected and placed ingredients<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dea44cd text-edit elementor-widget elementor-widget-text-editor\" data-id=\"dea44cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">To fully enjoy the aroma of the tasty gilthead, the <\/span><strong style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px;\"><a href=\"https:\/\/www.sushiya.de\/en\/sake\/sake-kategorien\/junmai-ginjo\/\" target=\"_blank\" rel=\"noopener\">Junmai Ginj\u014d<\/a> \"Kubota Senju\"<\/strong><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\"> selected for its subtle aroma. This sake is a typical clear, dry sake from Niigata. Its restrained character ensures that you can fully enjoy the delicate flavor of the soup.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c3b2e6a title-h3 elementor-widget elementor-widget-heading\" data-id=\"c3b2e6a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Tsukuri (\u9020\u91cc, sashimi)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0850e7d text-edit elementor-widget elementor-widget-text-editor\" data-id=\"0850e7d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u9020\u91cc \u9baa\u3068\u308d\u713c\u971c\u3001\u7261\u4e39\u6d77\u8001\u3001\u5e06\u7acb\u8c9d\u67f1\u6606\u5e03\u3006<\/p><p>A mixture of the season appropriate individual\u00a0<a href=\"https:\/\/www.sushiya.de\/en\/washoku\/sashimi\/\" target=\"_blank\" rel=\"noopener\">Sashimi<\/a>.<\/p><ul><li><p>Toro Yakishimo Style<\/p><\/li><li><p>Bavarian shrimp &amp; scallops marinated in seaweed<\/p><\/li><\/ul><p>In Yakishimo Style, the surface is torched and cooled in cold water, removing excess fat and odors and enhancing the natural flavor of the fish.\u00a0<\/p><p>In addition, marinated in special Konbu (seaweed from Japan) Bavarian shrimp and scallops. By simply marinating in the special konbu, without any special sauce or the like, the Bavarian shrimp and scallops get a deeper, fuller flavor.\u00a0<\/p><p>For this we pass a <a href=\"https:\/\/www.sushiya.de\/en\/washoku\/chomiryo\/shoyu-japanische-sojasauce\/#tosa-shoyu\" target=\"_blank\" rel=\"noopener\">Tosa-Sh\u014dyu<\/a>, which is sweeter than normal <a href=\"https:\/\/www.sushiya.de\/en\/washoku\/chomiryo\/shoyu-japanische-sojasauce\/\" target=\"_blank\" rel=\"noopener\">Soy sauce<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f1bb7a elementor-widget elementor-widget-image\" data-id=\"5f1bb7a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507545-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507545-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTIzNzQsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc1NDUtMTUzNnB4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1017\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507545-1536px.jpg\" class=\"attachment-full size-full wp-image-52374\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507545-1536px.jpg 1536w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507545-1536px-600x397.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507545-1536px-300x199.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507545-1536px-1024x678.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507545-1536px-768x509.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507545-1536px-18x12.jpg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Our already very elaborately produced sashimi experiences in the Kaiseki again an increase by small, finely prepared appetizers that actually open up another taste dimension compared to the normal sashimi.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31cca62 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"31cca62\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px;\">Sake accompaniment:<\/strong><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\"> The sake \"Akitabare Koshiki-Junzukuri\", is characterized by its clean taste and crisp finish. It enhances the umami of each <\/span><a style=\"letter-spacing: 0.3px;\" href=\"https:\/\/www.sushiya.de\/en\/washoku\/sashimi\/\" target=\"_blank\" rel=\"noopener\">Sashimi<\/a><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">. Sake is actually the optimal companion for sashimi, as it intensifies the umami of the raw fish.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9f16fe6 elementor-widget elementor-widget-image\" data-id=\"9f16fe6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"88\" height=\"88\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sushiya-ci\/kamon\/A-928-sansaro-kamon-steingrau.png\" class=\"attachment-thumbnail size-thumbnail wp-image-39802\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d74340d title-h3 elementor-widget elementor-widget-heading\" data-id=\"d74340d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Yaki-mono (\u713c\u7269, fried dish)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0caac8c text-edit elementor-widget elementor-widget-text-editor\" data-id=\"0caac8c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u713c\u7269 \u79cb\u306f\u307e\u3061\u306e\u5473\u564c\u67da\u5eb5\u713c\u304d\u3001\u67ff\u306e\u767d\u548c\u3048<br \/>\u7518\u9162\u8317\u8377\u3001\u6728\u306e\u82bd<\/p><p>Until the Edo period (1603-1868), it was customary for samurai and scholars to change their names when they reached the age of maturity and rose in the world. Following this custom, a fish that changes its name as it grows is called a shusse-uo (\u51fa\u4e16\u9b5a).<\/p><p>The shusse-uo is interpreted as a lucky fish and is often used in festive dishes to mark the beginning of a new stage in life.<\/p><p>Yellowtail mackerel is one of the most typical shusse-uo, the fish that have different names as they grow in size.<\/p><p>This saltwater fish of the wood mackerel family is called \"hamachi\" (\u9b6c) in Japan (up to about 40 cm in length), while those that grow up to 80 cm are called \"buri\" (\u9c24).\u00a0<\/p><p>Hamachi, which is in season in the fall, is quite fatty and its juicy meat goes well with the sauce.<\/p><p>Enjoy the autumnal delicacies together with persimmon with tofu, also a fruit of the season.<\/p><ul><li><p>roasted autumn hamachi with miso-Y\u016ban sauce<\/p><\/li><li><p>Persimmon persimmon\u00a0<span style=\"letter-spacing: 0.3px; color: var( --e-global-color-1d94043 );\">turned on\u00a0<\/span><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px;\">with T\u014dfu<\/span><\/p><\/li><li><p>My\u014dga pickled in sweet vinegar<\/p><\/li><\/ul><div>A grilled hamachi (yellowtail mackerel). It was cooked in a sauce with soy, sake, mirin and <a href=\"https:\/\/www.sushiya.de\/en\/washoku\/shokuzai\/yuzu\/\" target=\"_blank\" rel=\"noopener\">Yuzu<\/a> marinated and baked in oven. Served with persimmon dressed with T\u014dfu and my\u00f6ga (Japanese ginger) pickled in sweet vinegar.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bd1d5f7 elementor-widget elementor-widget-image\" data-id=\"bd1d5f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507573-1536px-1.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507573-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTI0MDEsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc1NzMtMTUzNnB4LTEuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"714\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507573-1536px-1.jpg\" class=\"attachment-full size-full wp-image-52401\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507573-1536px-1.jpg 1536w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507573-1536px-1-600x279.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507573-1536px-1-300x139.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507573-1536px-1-1024x476.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507573-1536px-1-768x357.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507573-1536px-1-18x8.jpg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Grilled hamachi, persimmon with tofu and marinated myoga lace<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-97ce59e text-edit elementor-widget elementor-widget-text-editor\" data-id=\"97ce59e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">The high fat hamachi and the <\/span><strong style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\"><a href=\"https:\/\/www.sushiya.de\/en\/sake\/sake-kategorien\/junmai\/\" target=\"_blank\" rel=\"noopener\">Junmai sake<\/a> \"Katsuyama En\"<\/strong><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\"> with its strong rice flavor are a perfect match.<\/span><\/p><div><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">\u00a0<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c1864be elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c1864be\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e5fdf1\" data-id=\"2e5fdf1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f169d88 title-h3 elementor-widget elementor-widget-heading\" data-id=\"f169d88\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Age-Mono (\u63da\u7269, fried dish)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ac44d5a text-edit elementor-widget elementor-widget-text-editor\" data-id=\"ac44d5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u63da\u7269 \u79cb\u8304\u5b50\u3068\u53e9\u304d\u6d77\u8001\u306e\u631f\u307f\u63da\u3052<br \/>\u308c\u3093\u3053\u3093\u714e\u9905\u3001\u4e38\u5341\u306e\u5929\u3077\u3089\u3001\u5929\u3064\u3086<\/p><p>Also, the vegetables in Japan sometimes have different names depending on the time of harvest. And in addition, people also like to choose appropriate preparation methods to bring out the texture and flavor of the seasonal vegetables to the fullest.\u00a0<\/p><p>Summer eggplants, which grow in the full summer sun, have a thick skin and a very satisfying filling, while autumn eggplants, which grow in early autumn, when the difference in temperature between morning and evening is large and the sun is relatively mild, have a soft skin and a fresh flesh with many sweet and savory flavors.\u00a0<\/p><p>This dish offers the harmony of succulent eggplant flesh and the plump texture of shrimp, while keeping the soft eggplant skin intact.<\/p><ul><li><p>Eggplant and shrimp sandwiches tempura<\/p><\/li><li><p>Lotus root chips<\/p><\/li><li><p>Sweet potatoes tempura<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-89c9875 elementor-widget elementor-widget-image\" data-id=\"89c9875\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507582-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507582-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTI0MDAsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc1ODItMTUzNnB4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1009\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507582-1536px.jpg\" class=\"attachment-full size-full wp-image-52400\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507582-1536px.jpg 1536w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507582-1536px-600x394.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507582-1536px-300x197.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507582-1536px-1024x673.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507582-1536px-768x505.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507582-1536px-18x12.jpg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">A fine tempura is part of a good kaiseki, even if it had to wait a bit too long for the photographer here<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7ecb1e text-edit elementor-widget elementor-widget-text-editor\" data-id=\"f7ecb1e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">To refresh the fried food is used <\/span><strong style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px;\">\"Kamoizumi Umeshu\"<\/strong><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">, a sake liqueur made from pickled plums is served. To refresh the palate at this point of the menu,&nbsp;<\/span><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">we serve&nbsp;<\/span><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">the umeshu here with soda water.<\/span><br><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aaf5a89 title-h3 elementor-widget elementor-widget-heading\" data-id=\"aaf5a89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Su-no-mono (\u9162\u4e43\u7269, dish with vinegar)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11b233e text-edit elementor-widget elementor-widget-text-editor\" data-id=\"11b233e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u9162\u4e43\u7269 \u5408\u9d28\u30ed\u30fc\u30b9\u716e\u306e\u9ec4\u8eab\u9162\u304b\u3051<br \/>\u821e\u8338\u3068\u3057\u3081\u3058\u8338\u3001\u30eb\u30c3\u30b3\u30e9\u3001\u3086\u305a\u76ae\u306e\u3061\u308a\u9162\u548c\u3048<\/p><ul><li>Japanese style roulette duck with egg yolk vinegar sauce<\/li><li>Maitake and shimeji mushrooms, arugula, yuzu zest with ponzu soy sauce.<\/li><\/ul><div>\u00a0<\/div><div><div>Rouen duck breast, cooked at low temperature after searing and dressed with a fine topping of organic egg yolk and vinegar. Served with maitake and shimeji mushrooms, arugula and yuzu zest and ponzu sauce.<\/div><div>\u00a0<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84247d9 elementor-widget elementor-widget-image\" data-id=\"84247d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507576-1536px-1.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507576-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTI0MDIsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc1NzYtMTUzNnB4LTEuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"988\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507576-1536px-1.jpg\" class=\"attachment-full size-full wp-image-52402\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507576-1536px-1.jpg 1536w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507576-1536px-1-600x386.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507576-1536px-1-300x193.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507576-1536px-1-1024x659.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507576-1536px-1-768x494.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507576-1536px-1-18x12.jpg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">The duck was able to eat and mature well in the summer and now faces the autumn orange-yellow with a subtle note of vinegar<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d5a951 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"2d5a951\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">The beautifully colored sake brewed with peony yeast <\/span><strong style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px;\">\"Rihaku Caro Pink\"<\/strong><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\"> is not regularly on our menu, but was purchased for this occasion. A rare sake brewed with black rice and peony flower yeast. The gentle sweetness of the sake and the acidity of the food create a wonderful harmony.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a07071 title-h3 elementor-widget elementor-widget-heading\" data-id=\"6a07071\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Tome-wan (\u6b62\u6900, Tome\uff08\u6b62 means stopping - a soup served towards the end of the meal).<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1481df1 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"1481df1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u6b62\u6900 \u5408\u308f\u305b\u5473\u564c\u4ed5\u7acb\u3066<br \/>\u8c46\u8150\u3001\u9752\u8471\u3001\u306a\u3081\u3053\u8338<\/p><p style=\"letter-spacing: 0.3px;\">Tome-wan &amp; Sushi are served together in one course.<\/p><p>From the aisle with Tome-Wan will be in the Kaiseki <strong>usually no more alcohol as accompaniment<\/strong> handed<\/p><p>But if you want to finish the menu with a special whisky, sake or liqueur, you are welcome to order from our large drinks menu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f52ba6 title-h3 elementor-widget elementor-widget-heading\" data-id=\"3f52ba6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Sushi (\u5bff\u53f8)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-300115d text-edit elementor-widget elementor-widget-text-editor\" data-id=\"300115d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0<\/p><p><span style=\"letter-spacing: 0.3px;\">\u5bff\u53f8 \u4eac\u9bd6\u68d2\u5bff\u53f8<\/span><br style=\"letter-spacing: 0.3px;\" \/><span style=\"letter-spacing: 0.3px;\">\u767d\u677f\u6606\u5e03\u3001\u304c\u308a\u3001\u571f\u4f50\u91a4\u6cb9<\/span><\/p><p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">Mackerel is in season from autumn to winter. To enjoy this mackerel in a way that our German guests have not often experienced, we offer Ky\u014dto-style B\u014d-Sushi.\u00a0<\/span><\/p><p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">This is a very popular type of sushi among Japan lovers and Ky\u014dto visitors that is marinated with a shiroita konbu leaf, a rare type of konbu that has been scraped very thin with a special blade.<\/span><\/p><p>To enhance the flavor of the mackerel, we serve it with a miso soup that has a strong miso aroma and flavor.<\/p><p>\u00a0<\/p><ul><li>B\u014d-Sushi (Mackerel Sushi with Shiroita-Konbu Ky\u014dto Style)<\/li><li>Pickled ginger and <a href=\"https:\/\/www.sushiya.de\/en\/washoku\/chomiryo\/shoyu-japanische-sojasauce\/#tosa-shoyu\" target=\"_blank\" rel=\"noopener\">Tosa-Sh\u014dyu<\/a><\/li><li style=\"font-size: 21.5px;\">Miso soup with T\u014dfu, spring onion and nameko mushrooms<\/li><\/ul><div><div>\u00a0<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec46196 elementor-widget elementor-widget-image\" data-id=\"ec46196\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8506932-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8506932-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTE1NjAsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDY5MzItMTUzNnB4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"853\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8506932-1536px.jpg\" class=\"attachment-full size-full wp-image-51560\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8506932-1536px.jpg 1536w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8506932-1536px-600x333.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8506932-1536px-300x167.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8506932-1536px-1024x569.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8506932-1536px-768x427.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8506932-1536px-18x10.jpg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Bo sushi from the Kaiseki Fall 2022 menu at sansaro restaurant with our own maple leaves from Amalienpassage - from trees we've planted and cared for there since 2007<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-458ef98 title-h3 elementor-widget elementor-widget-heading\" data-id=\"458ef98\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Kanmi (\u7518\u5473, dessert)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-30e11b2 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"30e11b2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u7518\u5473 \u6817\u7f8a\u7fb9<\/p><p>In Japan, sweets like cheesecake and chocolate cake that we know in Germany are also enjoyed daily.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p><p>But the traditional sweets are called \"Wagashi\" (\u548c\u83d3\u5b50) and are usually made from rice or vegetable ingredients such as beans.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p><p>There are many different types of wagashi, of which yokan is a typical example. To make Y\u014dkan, azuki bean paste is hardened with melted agar, which is prized for its fine texture and elegant sweetness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77f1d74 elementor-widget elementor-widget-image\" data-id=\"77f1d74\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kuri-japanische-marone-297873024-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"\u6817\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTE0NzMsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rdXJpLWphcGFuaXNjaGUtbWFyb25lLTI5Nzg3MzAyNC0xNTM2cHguanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"489\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kuri-japanische-marone-297873024-1536px-1024x626.jpg\" class=\"attachment-large size-large wp-image-51473\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kuri-japanische-marone-297873024-1536px-1024x626.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kuri-japanische-marone-297873024-1536px-600x367.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kuri-japanische-marone-297873024-1536px-300x183.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kuri-japanische-marone-297873024-1536px-768x470.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kuri-japanische-marone-297873024-1536px-18x12.jpg 18w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kuri-japanische-marone-297873024-1536px.jpg 1536w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Look quite identical to chestnuts in Germany: Japanese chestnuts, kuri. For our dessert at the Kaiseki we brought chestnuts from Japan<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0eaf333 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"0eaf333\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">Many Japanese look forward to Y\u014dkan with chestnuts in autumn.\u00a0<\/span><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">To give our guests the opportunity to experience this special treat, we have refined it with sweetened chestnuts imported from Japan.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-94b2e0d text-edit elementor-widget elementor-widget-text-editor\" data-id=\"94b2e0d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Y\u014dkan (Azuki bean jelly with chestnuts from Japan)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6742775 elementor-widget elementor-widget-image\" data-id=\"6742775\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507592-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507592-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTIzOTksInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc1OTItMTUzNnB4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1042\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507592-1536px.jpg\" class=\"attachment-full size-full wp-image-52399\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507592-1536px.jpg 1536w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507592-1536px-600x407.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507592-1536px-300x204.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507592-1536px-1024x695.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507592-1536px-768x521.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507592-1536px-18x12.jpg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Japanese sweets thrive on a different, perhaps more subtle sweetness - best combined with green tea<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8936c5c elementor-widget elementor-widget-image\" data-id=\"8936c5c\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"feedback\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"88\" height=\"88\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sushiya-ci\/kamon\/A-928-sansaro-kamon-steingrau.png\" class=\"attachment-thumbnail size-thumbnail wp-image-39802\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74fb750 title-h2 elementor-widget elementor-widget-heading\" data-id=\"74fb750\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"reservieren\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Feedback from guests:<div>How was the fall kaiseki in sansaro?<\/div><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6869eff text-edit elementor-widget elementor-widget-text-editor\" data-id=\"6869eff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Any <a href=\"https:\/\/www.sushiya.de\/en\/events\/\" target=\"_blank\" rel=\"noopener\">Event with us<\/a> is always different, each time we approach the events with great attention to detail. The individual design gives us pleasure and when the guests notice it, we are really happy.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-00924d0 elementor-widget elementor-widget-image\" data-id=\"00924d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507663-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507663-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTI0NDcsInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc2NjMtMTUzNnB4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"555\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507663-1536px-1024x710.jpg\" class=\"attachment-large size-large wp-image-52447\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507663-1536px-1024x710.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507663-1536px-600x416.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507663-1536px-300x208.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507663-1536px-768x533.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507663-1536px-18x12.jpg 18w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507663-1536px.jpg 1536w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">That's what we enjoy: trying to consciously and purposefully search for and find every detail.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-251a7a5 title-h3 elementor-widget elementor-widget-heading\" data-id=\"251a7a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Richly endowed with generous feedback<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dd0faaa text-edit elementor-widget elementor-widget-text-editor\" data-id=\"dd0faaa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The guests of the Kaiseki have again rewarded our efforts with extremely generous feedback. After all the intensive preparations that have kept the kitchen, service and management busy behind the scenes for weeks, we take the liberty (quite un-Japanese) of adorning and rewarding ourselves here with a few quotes from various guests:<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fe886f3 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"fe886f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"letter-spacing: 0.3px;\"><strong><i>\"You can tell you're not just marketing, you're really putting on a fall festival for us guests!\"<\/i><\/strong><\/p><p style=\"letter-spacing: 0.3px;\"><strong><i>\"Perfect as always, maybe even better\".<\/i><\/strong><\/p><p style=\"letter-spacing: 0.3px;\"><strong><i>\"All the dishes were so delicate and finely arranged that it was almost too bad to eat them\".<\/i><\/strong><\/p><p style=\"letter-spacing: 0.3px;\"><strong><i>\"Pairing sake and Japanese cuisine is an art that enhances and deepens the menu, you showed us that!\"<\/i><\/strong><\/p><p style=\"letter-spacing: 0.3px;\"><strong><i>\"The menu was a blast! This was our second time with you and again it was phenomenal. The only real flaw was that we could only get a seat for two and not four. But your restaurant is really something special, and I hope you know that!\"<\/i><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-96e1583 title-h3 elementor-widget elementor-widget-heading\" data-id=\"96e1583\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Guests who think almost like Japanese<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a2405e6 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"a2405e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">Particularly charming: a lady who was already present at our spring Kaiseki 2022 and was already enthusiastic then (<a href=\"https:\/\/www.sushiya.de\/en\/events\/kaiseki-event-28-april-2022\/#feedback\" target=\"_blank\" rel=\"noopener\">and had tasted Kaiseki at Mifune in the 1980s<\/a>), has even brought us noble chocolate chestnuts.\u00a0<\/span><\/p><p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">And a regular guest left us a written thank you with a very special card showing the word \"Magis\", painted by the <a href=\"https:\/\/kawa-shima.de\" target=\"_blank\" rel=\"noopener\">Japanese calligraphy artist Misayo Kawasashima<\/a>.\u00a0<\/span><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">Magis is a central concept of the spirituality of the Jesuit order and can be briefly summarized with <\/span><a style=\"letter-spacing: 0.3px;\" href=\"https:\/\/www.jesuiten.org\/wie-wir-arbeiten\/spirituell\/was-ist-das-ignatianische-magis\" target=\"_blank\" rel=\"noopener\">\"More depth!\"<\/a><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\"> or the pursuit of greater depth, quality, interdependence and creative maturity.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6009e1 title-h3 elementor-widget elementor-widget-heading\" data-id=\"f6009e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">We like to work in depth, always have<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e7b838 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"5e7b838\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">In this respect, a highest award for us, because the work in depth, the attention to detail gives us pleasure and we are always grateful when our guests notice and appreciate this.\u00a0<\/span><\/p><p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">In doing so, we go our own way, orienting ourselves on Japanese culture as inspiration and trying to translate this for our guests in an enjoyable way. At <a href=\"https:\/\/www.sushiya.de\/en\/kaiseki\/\" target=\"_blank\" rel=\"noopener\">Kaiseki<\/a> we are quite classical, in the restaurant everyday life it may mean also sometimes contemporary interpretations of the Japanese kitchen or creative experiments of the respective kitchen team. In any case, it must mean the highest possible quality. This sometimes makes things unusually complicated for Western diners - but hey, that's also typically Japanese and there's a reason for that: to make the guest experience as good as possible without compromising the quality of the complex Japanese cuisine.<\/span><\/p><p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">And the thought of\u00a0<i>Magis<\/i> meets our (internal) requirements in a remarkable way. <strong>Vision that has guided us at SUSHIYA since the beginning:<\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-983b2f1 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"983b2f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><i>Japanese cuisine is one of the most sophisticated, healthy and diverse cuisines in the world.<\/i><\/p><p><i>We present an authentic interpretation of Japanese cuisine, translating Japanese culture and thereby making enjoyment tangible and accessible to our guests.<\/i><\/p><p><i>Because good food should not only fill you up, but also make you happy. And happiness is a bridge to God.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f11367 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"4f11367\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"letter-spacing: 0.3px;\">For the public, we would perhaps paraphrase \"God\" today as \"the divine\" or simply \"joy\" or \"joie de vivre\" \ud83d\ude09<\/p><p style=\"letter-spacing: 0.3px;\">What remains is that we are enthusiastic about our cause and meet our guests with sincere heartfelt joy and desire that our guests experience enjoyable, positive moments with us.<\/p><p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">So we feel seen and recognized in our efforts and in any case blessed with guests who behave almost Japanese, viz. <\/span><a style=\"letter-spacing: 0.3px;\" href=\"https:\/\/www.sushiya.de\/en\/bunka\/omotenashi-gastfreundschaft-auf-japanisch\/\" target=\"_blank\" rel=\"noopener\">to treat each other with appreciation<\/a><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\"> and even with small souvenirs to show that they have thought of us.\u00a0<\/span><\/p><p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">Really fulfilling and a great pleasure, much more than we can expect and want to expect. Thank you very much!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d59efa elementor-widget elementor-widget-image\" data-id=\"3d59efa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507654-1536px.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"kaiseki-sansaro-herbst-2022-_8507654-1536px\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NTI0NDksInVybCI6Imh0dHBzOlwvXC93d3cuc3VzaGl5YS5kZVwvd3AtY29udGVudFwvdXBsb2Fkc1wvc2Fuc2Fyb1wvZXZlbnRzXC9rYWlzZWtpXC9rYWlzZWtpLXNhbnNhcm8taGVyYnN0LTIwMjItXzg1MDc2NTQtMTUzNnB4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"909\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507654-1536px.jpg\" class=\"attachment-full size-full wp-image-52449\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507654-1536px.jpg 1536w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507654-1536px-600x355.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507654-1536px-300x178.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507654-1536px-1024x606.jpg 1024w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507654-1536px-768x455.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8507654-1536px-18x12.jpg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Chocolate chestnut and calligraphy card: when German guests think like Japanese, we can be proud and happy<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18a1e78 title-h3 elementor-widget elementor-widget-heading\" data-id=\"18a1e78\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Thank you and see you soon at sansaro<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd07067 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"cd07067\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Always have been our <a href=\"https:\/\/www.sushiya.de\/en\/events\/\" target=\"_blank\" rel=\"noopener\">exclusive events<\/a>, our now legendary, always creative New Year's Eve and Valentine's Day menus are the special highlight of our work.\u00a0<\/p><p>Besides that you can daily visit the <a href=\"https:\/\/www.sushiya.de\/en\/\" target=\"_blank\" rel=\"noopener\">Restaurant sansaro<\/a> Order sushi \u00e0 la carte in authentic Japanese quality and be surprised by our daily recommendations.\u00a0<\/p><p>In November 2022 we will extensively revise our menu and focus even more on seasonal menus and even more precisely selected ingredients. We look forward to your visit and if you like the <a href=\"https:\/\/www.sushiya.de\/en\/newsletter\/\" target=\"_blank\" rel=\"noopener\">Subscribe to newsletter<\/a>which will inform you immediately whenever an event is announced or becomes bookable, so that you can be part of it.<\/p><p><i>From here on, you will only find technical notes in this blog article, which have become obsolete with the execution of the event.\u00a0<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c83c581 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"c83c581\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"https:\/\/www.sushiya.de\/en\/events\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">To our events<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a810f0c title-h2 elementor-widget elementor-widget-heading\" data-id=\"a810f0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Reserve for the autumn kaiseki<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-977c645 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"977c645\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">This time we offer two days for the Kaiseki event:<\/span><\/p><p><strong><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">Wednesday, October 19 and Thursday, October 20.<\/span><\/strong><\/p><p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">On each day there are the times 18.00h and 20.15h to choose from. At both times there is no \"time limit\", you can stay until about 23h, where we close the restaurant as always.<\/span><\/p><p><strong>Attention:<\/strong> we keep the choice of seats very limited due to kitchen procedures! Do not be fooled by the fact that there are two times on two days - there are still only a total of <strong>About 60 seats on both days combined<\/strong> for this exclusive event!<\/p><p>Therefore, reserve your place as soon as possible. Should you then still want to add friends or expand, <a href=\"https:\/\/www.sushiya.de\/en\/kontakt\/\" target=\"_blank\" rel=\"noopener\">contact us promptly<\/a>.<\/p><p>The reservations are binding, free cancellations are possible until Saturday, 15.10.22 at 10.00h. For cancellations after that there will be costs only if we can not occupy the place.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-43ec0b3 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"43ec0b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>And again, a few hours after publication, both days are already reserved at 70%! Thank you for the trust!<\/strong><\/p><p><strong>If you can no longer get a place online, please contact us via <a href=\"https:\/\/www.sushiya.de\/en\/kontakt\/\" target=\"_blank\" rel=\"noopener\">our contact form<\/a>. We will gladly put you on the waiting list or and immediately write to the customers on the waiting list in the order of receipt of their request when something becomes available (which does happen, we have already accommodated the first three groups of guests on the waiting list).<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4546fae elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4546fae\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-08a3e80\" data-id=\"08a3e80\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-50ac517 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"50ac517\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e1c4f2d\" data-id=\"e1c4f2d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-694a2b0 title-h2 elementor-widget elementor-widget-heading\" data-id=\"694a2b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Let's stay in touch<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40c7cd3 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"40c7cd3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Are you also interested in a Kaiseki event, but could not attend this time?\u00a0<\/p><p>Would you like other events about Japanese cuisine or have special questions that the Internet does not answer?\u00a0<\/p><p><strong><a href=\"https:\/\/www.sushiya.de\/en\/kontakt\/\">Let us know!<\/a><span class=\"Apple-converted-space\">\u00a0<\/span><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">We are always happy to receive feedback.<\/span><\/strong><\/p><p>And who <a href=\"https:\/\/www.sushiya.de\/en\/newsletter\/\">subscribed to the newsletter<\/a> will of course be the first to be informed when we have another Kaiseki event, a <a href=\"https:\/\/www.sushiya.de\/en\/events\/sake-tasting\/\">Sake Tasting<\/a> or a <a href=\"https:\/\/www.sushiya.de\/en\/product\/whisky-tasting\/\">Whisky Tasting<\/a> or other events.\u00a0<\/p><p>We are happy if you are interested in such events and we can always design a new menu for you for each season.<\/p><p>Thank you and see you soon at sansaro!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d89e5d0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d89e5d0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dc70d44\" data-id=\"dc70d44\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a793b28 elementor-widget elementor-widget-image\" data-id=\"a793b28\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"hinweise\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"88\" height=\"88\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sushiya-ci\/kamon\/A-928-sansaro-kamon-steingrau.png\" class=\"attachment-thumbnail size-thumbnail wp-image-39802\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f4fb368 title-h2 elementor-widget elementor-widget-heading\" data-id=\"f4fb368\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Notes on your visit to the autumn Kaiseki<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6771ade text-edit elementor-widget elementor-widget-text-editor\" data-id=\"6771ade\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Our team has been preparing everything for you for days: Decoration, food and drinks - everything should please your heart and your palate. So that we can succeed, here are a few hints to get you in the mood.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab2129f elementor-widget elementor-widget-image\" data-id=\"ab2129f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"320\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sushiya-ci\/gestaltungselemente\/goldene-herbst-momiji-522695684-768px.jpg\" class=\"attachment-large size-large wp-image-52288\" alt=\"\" srcset=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sushiya-ci\/gestaltungselemente\/goldene-herbst-momiji-522695684-768px.jpg 768w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sushiya-ci\/gestaltungselemente\/goldene-herbst-momiji-522695684-768px-600x250.jpg 600w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sushiya-ci\/gestaltungselemente\/goldene-herbst-momiji-522695684-768px-300x125.jpg 300w, https:\/\/www.sushiya.de\/wp-content\/uploads\/sushiya-ci\/gestaltungselemente\/goldene-herbst-momiji-522695684-768px-18x8.jpg 18w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-43aec2c text-edit elementor-widget elementor-widget-text-editor\" data-id=\"43aec2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a style=\"letter-spacing: 0.3px;\" href=\"https:\/\/www.sushiya.de\/en\/sake\/\" target=\"_blank\" rel=\"noopener\"><strong>Japanese sake<\/strong><\/a><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\"> perfectly rounds off the taste experience of Kaiseki. Our sake sommelier has specifically selected sake to match each course, including varieties that we don't normally have on the menu.<\/span><\/p><p><strong><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">Our recommendation:\u00a0<\/span><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px;\">choose our sake accompaniment to the kaiseki!<\/span><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0585d3c elementor-widget elementor-widget-image\" data-id=\"0585d3c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sushiya-ci\/gestaltungselemente\/goldene-herbst-momiji-522695684-768px-2-100x100.jpg\" title=\"goldene-herbst-momiji-522695684-768px 2\" alt=\"goldene-herbst-momiji-522695684-768px 2\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74e2d73 text-edit elementor-widget elementor-widget-text-editor\" data-id=\"74e2d73\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">Please understand that we may not be able to provide individual <\/span><strong style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px;\">Intolerances or allergies<\/strong><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\"> can only be taken into account by omitting a dish - unfortunately, it is not possible to build up an alternative for all possible concerns with such an elaborate menu.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a168b71 elementor-widget elementor-widget-image\" data-id=\"a168b71\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sushiya-ci\/gestaltungselemente\/goldene-herbst-momiji-522695684-768px-2-100x100.jpg\" title=\"goldene-herbst-momiji-522695684-768px 2\" alt=\"goldene-herbst-momiji-522695684-768px 2\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da1980d text-edit elementor-widget elementor-widget-text-editor\" data-id=\"da1980d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px;\">B<\/span><\/strong><strong style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px;\">Please come punctually at the time booked for you, 18.00h or 20.15h.<\/strong><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">, as the entire kitchen operations depend on it. We have a very small kitchen and for the delicate kaiseki you can not reproduce \/ send the courses individually.\u00a0<\/span><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">And we will be happy if you can make the occasion a <strong>appropriate clothing<\/strong> select\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74475ce elementor-widget elementor-widget-image\" data-id=\"74475ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.sushiya.de\/wp-content\/uploads\/sushiya-ci\/gestaltungselemente\/goldene-herbst-momiji-522695684-768px-2-100x100.jpg\" title=\"goldene-herbst-momiji-522695684-768px 2\" alt=\"goldene-herbst-momiji-522695684-768px 2\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fe087b text-edit elementor-widget elementor-widget-text-editor\" data-id=\"4fe087b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px;\">Please also check your reservation data again - if there is any change in the number of persons, please let us know right away.<\/strong><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">, as we still have some guests on the waiting list - maybe then someone else can enjoy.\u00a0<\/span><\/p><p>Above all, it would be a shame if seats were left empty, especially since the seat reserved for you is yours alone for the entire evening.<\/p><p>We are very much looking forward to your visit and hope that you will be as enthusiastic as the guests at our <a href=\"https:\/\/www.sushiya.de\/en\/events\/kaiseki-event-28-april-2022\/\" target=\"_blank\" rel=\"noopener\">first<\/a> and <a href=\"https:\/\/www.sushiya.de\/en\/events\/kaiseki-event-30-juni-2022\/\" target=\"_blank\" rel=\"noopener\">second<\/a> Kaiseki.\u00a0<span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">And if you already want to tune in, then jump again <\/span><a style=\"letter-spacing: 0.3px;\" href=\"https:\/\/www.sushiya.de\/en\/events\/kaiseki-event-19-20-oktober-2022\/#menu\">to the top of this page<\/a><span style=\"color: var( --e-global-color-1d94043 ); letter-spacing: 0.3px; background-color: var( --e-global-color-e8e2c28 );\">: we have again supplemented the descriptions of the individual dishes and courses in recent days.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>The third <a href=\"https:\/\/www.sushiya.de\/en\/events\/kaiseki\/\">Kaiseki event<\/a> we have offered in autumn 2022 for two days in a row - and have been fully booked within a few hours...<\/p>","protected":false},"author":2,"featured_media":51560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,1,179,254,133],"tags":[],"class_list":["post-51061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-blog","category-kaiseki","category-kaiseki-events","category-template-neu"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/sansaro\/events\/kaiseki\/kaiseki-sansaro-herbst-2022-_8506932-1536px.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/51061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=51061"}],"version-history":[{"count":424,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/51061\/revisions"}],"predecessor-version":[{"id":54851,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/51061\/revisions\/54851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/51560"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=51061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=51061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=51061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}