{"id":54317,"date":"2023-01-09T08:34:06","date_gmt":"2023-01-09T07:34:06","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=54317"},"modified":"2023-07-17T13:54:11","modified_gmt":"2023-07-17T11:54:11","slug":"kaiseki-event-25-26-januar-2023","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/events\/kaiseki-event-25-26-januar-2023\/","title":{"rendered":"Kaiseki event on January 25 & 26, 2023"},"content":{"rendered":"
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For many years we have been offering culinary Events around Japanese cuisine<\/a> which have already found loyal fans. Every time we try to come up with something new, to make each event a little unique.<\/span><\/p>

And we are especially proud and grateful that our latest event series, in which we approach with humility and caution the absolute\u00a0Japanese haute cuisine \"Kaiseki<\/a>\" dared, is received with so much enthusiasm and appreciation by our guests!<\/p>

Here we posted the menu for the event and included photos and customer feedback after the event.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Group picture by lady: the proud cooks after much preparation work and before the kaiseki evening.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Menu Kaiseki Event January 25 & 26, 2023 at sansaro<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u7766\u3073\u6708 \u4f1a\u5e2d\u6599\u7406 \u5fa1\u732e\u7acb\nMutsubizuki Kaiseki Ry\u014dri<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In ancient Japan, each month was described with terms that gave an indication of the season, and the first month of the year (i.e. January) was called Mutsuki.\u00a0<\/p>

There are several theories about the origin and etymology of Mutsuki, but the most popular theory is that Mutsubizuki (\u7766\u3073\u6708) became Mutsuki (\u7766\u6708).<\/p>

Mutsubizuki means getting along or being harmonious with each other.<\/p>

If you imagine a family or relatives coming together for New Year's and enjoying a friendly get-together, the origin of the name makes sense.<\/p>

\"Getting along harmoniously\" is the perfect motto for the year for a menu that revolves around Washoku, the Japanese cuisine of harmony<\/a> rotates\u00a0<\/p>

We wish that you can experience a moment of harmonious togetherness with your family, life partner or friends with whom you visit us for our Kaiseki event.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Shunshuk\u014d \u65ec\u9152\u80b4 delicacy with sake<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u7099\u308a\u3006\u3055\u3070 \u713c\u304d\u9577\u828b \u86c7\u8179\u80e1\u74dc \u5341\u4e07\u5341\u6ab8\u6aac\u716e \u8d64\u7d2b\u8607 \u307f\u305e\u308c\u9162<\/p>

Mackerel, yam, jabara cucumber, cherry tomato, red shiso leaves, daikon radish.<\/strong><\/p>

The marinated kan-saba (\u5bd2\u9bd6) is lightly flamed. Kan-saba means \"mackerel in the cold season\", the season is January and with the marinade and flaming, chefs bring out the concentrated, fatty flavor of the mackerel. \"Jabara\" means that the cucumber is cut like a snake's belly. It is a traditional technique in which fine diagonal slits are made on both sides to make it look like a snake's belly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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There was a very brief snippet on Instagram about these preparations:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Check out this post on Instagram<\/div><\/div>
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A post shared by sansaro (@sushiya_sansaro)<\/a><\/p><\/div><\/blockquote>