{"id":57266,"date":"2023-04-25T12:50:27","date_gmt":"2023-04-25T10:50:27","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=57266"},"modified":"2023-04-25T12:50:53","modified_gmt":"2023-04-25T10:50:53","slug":"fukiyose-bento-april-2023","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/bento\/fukiyose-bento-april-2023\/","title":{"rendered":"Fukiyose Bent\u014d April 25, 2023"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Again we were allowed special Bent\u014d<\/a> for demanding Japanese clientele in Munich. Here we briefly explain the contents of this Bent\u014d. The descriptions are still being added.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ichi-no-masu (\u58f1\u306e\u67a1)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The description of the dishes starts in the lower left compartment. This is not a general rule for Bent\u014d, where the order of the food is not fixed anyway. However, for the sake of simplicity, we currently count like this.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Sushi Moriawase\nNigiri: Maguro Akami, Suzuki, scallop\nHosomaki: Toro taku, Nagaimo shiso<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ni-no-masu (\u5f10\u306e\u67a1)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Spring Takiawase of: Sea bass roe, bamboo shoots, white asparagus, carrot, Japanese butterbur and kinome.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

San-no-masu (\u53c2\u306e\u67a1)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Black Cod Miso-Y\u016ban, fried\nWagy\u016b-tataki\nSea bream deep fried with Domy\u014dji flour\nCime di Rapa Ohitashi\nMy\u00f5ga sweet and sour<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Yon-no-masu (\u8086\u306e\u67a1)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Teriyaki chicken\nDeep fried K\u014dya-tofu\nSauteed spinach with butter potato salad<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Chef Matsui puts the finishing touches on<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Are you interested in Bent\u014d?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

This time we also made the Bent\u014d for two esteemed guests who are very happy to try an exclusive, original Japanese Bent\u014d. Rest assured: there is nothing else like it in this quality in Munich. We know that, we are always and always looking for delicious Japanese restaurants in Munich<\/a>.<\/p>

Would that also be something for you? Write to us<\/a>whether we should also prepare such a Bent\u014d for the price of approx. 90 euros (in a set with soup and dessert) for you - and subscribe to the newsletter<\/a>so that you will be informed when this is possible.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Wieder\u00a0durften wir besondere Bent\u014d f\u00fcr anspruchsvolle japanischen Kundschaft in M\u00fcnchen anfertigen. Hier erkl\u00e4ren wir kurz den Inhalt dieses Bent\u014d. Die Beschreibungen werden noch erg\u00e4nzt. Ichi-no-masu (\u58f1\u306e\u67a1) Die Beschreibung der Speisen startet im linken, unteren Fach. Das ist keine allgemeine Regel f\u00fcr Bent\u014d, bei der die Reihenfolge des Essens ohnehin nicht festgelegt ist. Der Einfachheit z\u00e4hlen […]<\/p>\n","protected":false},"author":2,"featured_media":57271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[196,1,133],"tags":[],"class_list":["post-57266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bento","category-blog","category-template-neu"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/bento\/fukiyose-bento-april-2023-_8509060-1536px.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/57266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=57266"}],"version-history":[{"count":7,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/57266\/revisions"}],"predecessor-version":[{"id":57281,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/57266\/revisions\/57281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/57271"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=57266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=57266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=57266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}