{"id":59600,"date":"2023-12-14T22:34:52","date_gmt":"2023-12-14T21:34:52","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=59600"},"modified":"2024-01-10T08:32:19","modified_gmt":"2024-01-10T07:32:19","slug":"silvester-2023","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/silvester\/silvester-2023\/","title":{"rendered":"New Year's Eve 2023 in the restaurant sansaro"},"content":{"rendered":"
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For many years now, the New Year's Eve menus in the sansaro restaurant have been a culinary highlight of our year, and our kitchen team has always successfully endeavored to put something very special on the table for our guests.\u00a0<\/p>

This year we are building on the experience of our current kitchen team who, together with head chef Riichiro Matsui, have created numerous great Kaiseki Events<\/a> has carried out.\u00a0Sous-chef Minoru Oida, who has many years of experience with classic Japanese cuisine, presents a New Year's Eve menu that is strongly reminiscent of the Japanese cuisine. <\/span>Kaiseki<\/a> but also uses many ingredients that our customers love.<\/span><\/p>

And so that everyone has enough time to enjoy this menu in peace, this time there is no time limit but the option to try \"Omisoka\" (end-of-year menu) on 30.12. or 31.12.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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New Year's Eve 2023 in the restaurant sansaro<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Omisoka 2023 consists of 8 courses and costs 160 euros per person. As always, we recommend the optional Sake<\/a>-Accompanied by our sommelier Natsuyo in six courses for 46 euros.\u00a0<\/p>

Despite all the (enthusiastic) feedback we had repeatedly received about our Kaiseki events, one statement stood out that many guests had made independently of each other: \"The sake accompaniment adds another dimension to the dishes!\"<\/i><\/p>

Of course, our team is very pleased about this, but it is obvious, because Kaiseki is indeed historically closely associated with sake & festive enjoyment<\/a> (and not with a \"meagre monk's meal\", as you often read incorrectly on the Internet)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u5927\u6666\u65e5\u30e1\u30cb\u30e5\u30fc\nNew Year's Eve menu 2023\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1st course \u7bb8\u5272 Appetizer<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u548c\u725b\u30bf\u30bf\u30ad\u30b5\u30e9\u30c0 \u67da\u5b50\u80e1\u6912\u304a\u308d\u3057<\/span><\/p>

Wagyu tataki salad with yuzu kosh\u014d and grated radish<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sake recommendation for the first course:<\/p>

A glass of yuzu sake with the incomparable aroma of the Yuzu<\/a>which is now in season.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2nd course \u6900\u7269 Soup\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u91cc\u828b\u771f\u84b8 \u87f9\u8eab\u306e\u305b \u713c\u304d\u539a\u63da \u6cd5\u84ee\u8349 \u767d\u5473\u564c\u4ed5\u7acb\u3066<\/span><\/p>

Shiromiso soup with taro, prawns, fried tofu and spinach<\/p>

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As the second course is a soup, there is no sake accompaniment here.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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3rd course \u5fa1\u9020\u308a Sashimi\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u9b6c\u8584\u9020\u308a \u7d05\u8449\u304a\u308d\u3057<\/span><\/p>

\u3068\u308d\u7099\u308a \u5869\u6606\u5e03\u548c\u3048<\/p>

\u70cf\u8cca\u5510\u58a8\u548c\u3048<\/p>

Hamachi Usuzukuri with grated chili radish<\/p>

Toro aburi with konbu seaweed<\/p>

Squid with mullet roe<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sake accompaniment: Koshiki Junzukuri<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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For us, one of the highlights of New Year's Eve 2023: a great sashimi with lots of love and interesting flavors!<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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4th course \u713c\u7269 fried dish\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u9c3b\u7d2b\u8607\u5dfb\u304d \u5927\u6839<\/p>

Eel wrapped in shiso, radish, eggplant<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sake accompaniment: Noguchi Naohiko<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A close-up view of the eel wrapped in a shiso leaf<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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5th course \u713c\u7269 Sushi\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u9b6c\u68d2\u5bff\u53f8 \u30c8\u30ed \u9baa \u9c78 \u63e1\u308a<\/p>

Hamachi B\u014d-Sushi<\/p>

Nigiri Sushi Maguro, Toro, Suzuki<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sake accompaniment: Koshi no Kanbai MUKU<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Seemingly simple, but always really good when done right: nigirizushi with two b\u014dzushi<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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6th course \u63da\u7269 deep-fried dish<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u9bd6\u7adc\u7530\u63da \u84ee\u6839\u306f\u3055\u307f\u63da\u3052 \u7345\u5b50\u5510<\/p>

Mackerel tatsutaage, lotus root hasamiage, shishit\u014d peppers<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sake accompaniment: Nanbu Bijin<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Something delicious: hasamiage made from lotus root and an intense mackerel<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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7th gear \u98df\u4e8b Penultimate gear<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u9d28\u5357\u86ee<\/span><\/p>

Soba noodles with duck and leek<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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No sake with this course, as the noodles come in a soup<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Typical at the end of the year: a menu that includes SOBA, the Japanese buckwheat noodles, which are said to embody the wish for a long life.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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8th course \u7518\u5473 Dessert<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u9ed2\u8c46 \u62b9\u8336 \u30ec\u30a2\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad<\/span><\/p>

Kuromame Matcha Rare Cheese Cake<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cheesecake with matcha and black beans<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For dessert, a very exclusive, very expensive sake: Katsuyama GEN, an impressive dessert sake<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Reservations for New Year's Eve 2023 in the restaurant sansaro<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Please book online using the link below.<\/strong><\/p>

We offer two reservation times for the 30.12. and 31.12.: 17.30h and 20.00h.\u00a0<\/p>

As the processes in the kitchen are similar to one of our popular Kaiseki Events<\/a> we ask you to arrive on time and unfortunately we cannot offer any other times in the kitchen. We are also unable to offer special menus for vegetarians or various allergies - we ask for your understanding, we are glad that we can offer a special menu at all given the current shortage of staff.<\/span><\/p>

The table is reserved for you for the whole evening<\/strong>The menu itself will take about 2 1\/2 to 3 hours.\u00a0You are welcome to enjoy the evening with us for as long as you like, but we will close the restaurant at 11.30 pm so that you and our staff can escape or attend the fireworks on Leopoldstrasse in good time.<\/span><\/p>

If you are unable to find a place online, please try other times or the 30.12.23. If this does not work, please send us a short message via the Contact form on the homepage<\/a>we will put you on a waiting list, which always has a chance of success.\u00a0<\/strong><\/p>

However, the total number of available places has been reduced to 38 people per day this time due to the elaborate menu and the 31.12. is fully booked as of today, but there are still better chances for the 30.12.<\/strong><\/p>

Don't miss this opportunity, all guests who have tried such menus with us have always been very enthusiastic about what they enjoyed that evening. There are hardly any comparable opportunities to experience Japanese cuisine in Munich.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tReserve for Omisoka on December 30 and 31<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gluten & allergies in \u014cmisoka 2023 in sansaro<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Please note that we cannot take gluten intolerances and allergies into consideration with such an elaborate menu!\u00a0<\/p>

By using soy sauce in marinades and flour in tempura, the Japanese cuisine has many points of contact with gluten<\/a>. A gluten-free Japanese meal is an unusual custom-made product, so to speak. We try to serve our customers in the best possible way by sourcing organic flour from ancient grains and using high-quality products. However, we cannot make any changes due to individual intolerances. In our experience, however, even the very small amounts of gluten in the menus we serve are not a problem for gluten-sensitive guests.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Schon seit vielen Jahren sind die Silvester-Men\u00fcs im Restaurant sansaro ein kulinarischer H\u00f6hepunkt in unserem Jahreslauf und unser K\u00fcchenteam hat sich in jeder Besetzung erfolgreich darum bem\u00fcht, etwas ganz Besonderes f\u00fcr unsere G\u00e4ste auf den Tisch zu stellen.\u00a0 Dieses Jahr bauen wir auf der Erfahrung unseres aktuellen K\u00fcchenteams auf, welches zusammen mit Chefkoch Riichiro Matsui […]<\/p>\n","protected":false},"author":2,"featured_media":59819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[108,19,22,133],"tags":[],"class_list":["post-59600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-silvester","category-sansaro","category-tageskarte","category-template-neu"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/tageskarte\/silvester-2021\/sansaro-silvester-2023-_nz80437-1536px.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/59600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=59600"}],"version-history":[{"count":112,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/59600\/revisions"}],"predecessor-version":[{"id":59950,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/59600\/revisions\/59950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/59819"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=59600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=59600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=59600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}