{"id":61341,"date":"2024-07-29T12:39:18","date_gmt":"2024-07-29T10:39:18","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=61341"},"modified":"2024-07-29T16:31:25","modified_gmt":"2024-07-29T14:31:25","slug":"hochsommer","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/tageskarte\/hochsommer\/","title":{"rendered":"Trip to Japan - Midsummer"},"content":{"rendered":"
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Summer is finally showing its best side - and our new seasonal menu now turns summer into a culinary delight.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Trip to Japan - midsummer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For a short time this summer, we have a menu that has already been enthusiastically received by our first guests. Our tip: always follow our seasonal recommendations and the menus we offer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Maguro with tomato broth<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our high-quality Balfego chopped tuna with a Kumato tomato broth is a refreshing, wonderful way to start your midsummer menu - in a Japanese bowl with a blue-turquoise color to match the season...<\/p>

Our Sake<\/a>-Recommendation in the optional beverage accompaniment:<\/p>

Kubota - Junmai Daiginj\u014d \/ polished to 50 % \/ 15 % vol. \/ 4 cl<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Summer tempura<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The tempura, now with crispy fresh zucchini flowers from the Kreuzinger nursery just outside Munich, is also in keeping with the season.<\/p>

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The wine accompaniment in the drinks list:<\/p>

Sarav\u00e1 Loureiro \/ Galactic \/ Vinho Verde \/ P \/ 0,1l<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sushi Omakase<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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3 nigiri and two small rolls.<\/p>

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In the sake accompaniment:<\/p>

H\u014dy\u014d - Sawayaka Junmai Summer Breeze \/ Junmai \/ polished to 60 % \/ 15 % vol. \/ 4 cl<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Wagyu in two variations<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Japanese A5 Wagyu grilled, shiso canolli, fermented wafu sauce,
We make a small wagyu meatball on rice (mottanai) from the section. The kitchen serves a small ginger jelly as a refreshment beforehand.<\/p>

Drink recommendation:<\/p>

Kuheiji - Kanochi \/ Junmai Daiginj\u014d \/ polished to 40 % \/ 16 % vol. \/ 4 cl<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dessert - Cherry with umami<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Japan has a very different dessert culture to Germany or Europe. Often only sorbet or fruit is served. We get the best cherries we can from the Viktualienmarkt (red ones from Franconia or the wonderful pinto cherries) and serve them with an umeshu jelly or in a Japanese edge jelly.<\/p>

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Drink recommendation:<\/p>

Kamoizumi Umeshu \/ Sake liqueur \/ 11 % Vol. \/ 4 cl<\/i><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The 5-course menu costs 119 euros per person. The optional beverage accompaniment costs 38 euros. Ordering by the table is also possible.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Book now at sansaro<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The menu is extremely popular and therefore sells out from time to time. It is best to select the \"Trip to Japan\" experience when making your reservation. Book online now<\/a> Your table - we look forward to your visit!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Endlich zeigt sich der Sommer von seiner besten Seite – und unsere neues saisonales Men\u00fc macht den Sommer jetzt auch zu einem kulinarischen Genu\u00df. Reise nach Japan -Hochsommer F\u00fcr kurze Zeit haben wir in diesem Sommer ein Men\u00fc, was von den ersten G\u00e4sten schon begeistert aufgenommen wurde. Unser Tipp: folgen Sie immer unseren saisonalen Empfehlungen […]<\/p>\n","protected":false},"author":2,"featured_media":61348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22,19,133],"tags":[],"class_list":["post-61341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tageskarte","category-sansaro","category-template-neu"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/tageskarte\/sansaro-juli-2024_nz81173-1536px.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/61341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=61341"}],"version-history":[{"count":20,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/61341\/revisions"}],"predecessor-version":[{"id":61368,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/61341\/revisions\/61368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/61348"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=61341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=61341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=61341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}