{"id":61403,"date":"2024-10-02T08:40:00","date_gmt":"2024-10-02T06:40:00","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=61403"},"modified":"2024-12-06T06:23:43","modified_gmt":"2024-12-06T05:23:43","slug":"herbst-2024","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/tageskarte\/herbst-2024\/","title":{"rendered":"Trip to Japan - Fall 2024"},"content":{"rendered":"
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Our ever-changing seasonal menu \"Journey to Japan\" is entering its first fall - with either 5 or 7 courses. This time the menu follows a more classic Japanese structure.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u79cb\u9e97 Sh\u016brei
Magnificent autumn season<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our wonderful journey to Japan takes us to the colorful autumn forests of the island nation, to cattle pastures, orchards, lakes teeming with fish, and the coastline\u2014everywhere we find the ingredients for our exquisite autumn menu...<\/p>

\u79cb means \u201eautumn,\u201c, \u9e97<\/strong> means \u201ebeautiful\u201c or \u201emagnificent.\u201c Pronounced \u201eSh\u016brei,\u201c it can be translated as \u201emagnificent autumn\u201c and evokes the pleasant beauty of a sunny, clear autumn day. The term also describes the special atmosphere of a warm autumn day, when the air is fresh and the colors of nature are particularly vivid.<\/p>

After our Summer menu<\/a> was received with such enthusiasm that we are responding to popular demand by adding two more courses this fall.<\/p>

And as always, upon request, there is a Sake<\/a>-Accompaniment by our sake sommelier, which you should definitely try.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tReserve now for the \u201eAutumn Trip to Japan\"<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Three types of appetizers<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A small trilogy from\u00a0<\/span>Scallops fried in herb panko, king oyster mushrooms, persimmons with tofu, and roasted pumpkin seeds.<\/p>

Also available individually for \u00e0 la carte orders for 25 euros.<\/p>

Our <\/span>Sake<\/a>-Recommendation in the optional beverage accompaniment:<\/span><\/p>

Shinsen Umakuchi \/ Junmai Ginj\u014d \/ polished to 60 % \/ 16 % Vol. \/ 4 cl<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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* Sashimi \u304a\u9020\u308a<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If you choose the 7-speed version, you have a small Sashimi<\/a>, e.g. from Toro or Madai, according to the catch of the day principle, i.e. depending on what the chef finds best and recommends on that day.<\/span><\/p>

Don't forget to order fresh wasabi when it's served!<\/span><\/em><\/p>

Hoyo Kura no Hana \/ Junmai Daiginj\u014d \/ polished to 45 % \/ 15 % vol. \/ 4 cl<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tempura Lotus root tempura and seasonal tempura<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tempura with butter squash, fig, lotus root sandwich, and shrimp. Served with homemade Yuzu<\/a>-Salt.<\/p>

\u00a0<\/p>

The sake accompaniment is included in the drinks list:<\/p>

Fukucho Seafood Genshu \/ Junmai \/ polished to 70 % \/ 13 % vol. \/ 4 cl<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bo-Sushi \u9bd6\u306e\u68d2\u5bff\u53f8<\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bo-Sushi originally comes from Kyoto.<\/a>: a type of sushi popular in Japan in the fall, here with mackerel, shiso, pumpkin, and chives<\/p>

If you wish, you can also order a small salmon oyakodon, which is also very typical for fall.<\/p>

In the sake accompaniment:<\/span><\/p>

Tengumai \u2013 Yamahai Junmai \/ polished to 60% \/ 16% alcohol by volume \/ 4 cl<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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* Chawanmushi \u8336\u7897\u84b8\u3057<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Additional gear in the 7-speed version: a warm j<\/span>Japanese egg pudding with dashi, shiitake mushrooms fried in porcini oil \u2014 available individually for \u20ac9.<\/p>

Chawanmushi is a typical Japanese dish that some customers have traveled far to enjoy at our restaurant.\u00a0<\/p>

First, we prepare in a Our dashi is a complex process.<\/a> which is not artificially made with powder at Restaurant sansaro. The dashi is mixed with fresh eggs from local farms, strained, and steamed. We then add porcini mushrooms, which we chop up and briefly saut\u00e9 in homemade mushroom oil. And in the end, we are delighted that we can inspire our customers with this Japanese specialty.<\/p>

No drinks to accompany the chawanmushi.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Wagy\u016b and Eggplant Dengaku<\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Japanese Wagy\u016b roast beef, Nasu Dengaku (eggplant) and miso cream \u2014 small individual portion for $55<\/p>\n

Katsuyama \u2013 En \/ Tokubetsu Junmai \/ polished to 55 % \/ 15 % Vol. \/ 4 cl<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dessert<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pear compote \/ Crumble with salt and black tea \/ Vanilla ice cream \/ Black tea \u2014 11<\/p>

Drink recommendation:<\/span><\/p>

Yakushima \u2014 Japanese black tea<\/i><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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5 courses per person $100 \u2014 Accompanying beverages $38<\/strong><\/em><\/p>

* 7 courses per person $120 \u2014 Accompanying beverages $43<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tReserve now for the \u201eAutumn Trip to Japan\"<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Book now at sansaro<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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So far, most guests have chosen the 7-course option, and connoisseurs have actually ordered the oyakodon as well. This surprises us, and the feedback from our guests makes us very happy.<\/p>

To allow the kitchen to prepare and reserve your menu, it is best to select the corresponding \u201eJourney to Japan\u201c experience when making your reservation. You can also mix \u00e0 la carte and menu items, although this poses a challenge for the service staff.<\/p>

\u00a0Book online now<\/a> Your table - we look forward to your visit!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Unser immer wieder wechselndes saisonales Men\u00fc „Reise nach Japan“ geht in seinen ersten Herbst — wahlweise mit 5 oder 7 G\u00e4ngen. Diesmal folgt das Men\u00fc einem eher klassisch japanischen Aufbau. \u79cb\u9e97 Sh\u016brei Pr\u00e4chtige Herbstzeit Unsere wunderbare Reise nach Japan f\u00fchrt uns in diesen Wochen in die bunten Herbstw\u00e4lder des Inselstaates, zu den Weiden der Rinder, […]<\/p>\n","protected":false},"author":2,"featured_media":61436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22,19,133],"tags":[],"class_list":["post-61403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tageskarte","category-sansaro","category-template-neu"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/tageskarte\/sansaro-september-2024_nz81290-1536px.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/61403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=61403"}],"version-history":[{"count":97,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/61403\/revisions"}],"predecessor-version":[{"id":61744,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/61403\/revisions\/61744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/61436"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=61403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=61403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=61403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}