{"id":63139,"date":"2025-07-22T12:35:05","date_gmt":"2025-07-22T10:35:05","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=63139"},"modified":"2025-07-22T13:22:43","modified_gmt":"2025-07-22T11:22:43","slug":"fruehjahr-2025-2","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/tageskarte\/sommer-2025\/","title":{"rendered":"Journey to Japan \u590f\u306e\u3057\u3076\u304d Natsu no shibuki"},"content":{"rendered":"
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Following the great success of our menu spring awakening<\/a> It's now time for summer and a summer-inspired menu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Summer Dew  
Summer Splash <\/div>
Summer refreshment<\/div><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The hot summer sun meets refreshing sea spray; bamboo rustles,<\/p>

Lotus blooms \u2013 that is \u300c\u590f\u306e\u3057\u3076\u304d \u2013 Natsu no Shibuki\u300d, this menu interprets the\u00a0Summer in Japan with special ingredients in Munich.<\/span><\/p>

Most courses can also be ordered individually on request; individual prices are listed on the menu in the restaurant.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tReserve now for the \u201eTrip to Japan Summer 2025\"<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ry\u014dmi no Sakizuke Cool appetizer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u30fbTomato jelly with yuba and okra, shiso oil, gold leaf
\u30fbUnagi Tamago Yaki (seared and glazed with kabayaki sauce, finished with a drop of white truffle oil)<\/p><\/div><\/div><\/div>

Our <\/span>Sake<\/a>-Recommendation in the optional beverage accompaniment:<\/span><\/p>

Dassai 45 \/ Junmai Daiginj\u014d \/ polished to 45% \/ 16% Vol. \/ 4cl<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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* Aji no Bara-zukuri \u9bf5\u306e\u8594\u8587\u9020\u308a<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sashimi of Spanish mackerel with turnip, ginger, and shiso<\/p><\/div><\/div><\/div>

Shinsen Umakuchi \/ Junmai Ginj\u014d \/ polished to 60% \/ 16% Vol. \/ 4cl<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hamo no Reisei-wan \u9c67\u306e\u51b7\u88fd\u6900<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cold kombu bonito dashi with hamo (conger eel), wild broccoli, and yuzu<\/p><\/div><\/div><\/div>

As always, no drinks to accompany the soup.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Summer Nigiri Assortment \u590f\u306e\u63e1\u308a\u76db\u308a\u5408\u308f\u305b<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u30fbFlounder Nigiri<\/p>

\u30fbToro Yuzu Nigiri<\/p>

\u30fb Suzuki truffle nigiri<\/p>

\u30fb Aji Tatar Gunkan<\/p><\/div>

On request, two additional nigiri of the chefs' choice are available at an extra charge.<\/p>

As an optional accompaniment to sake, we serve:<\/span><\/em><\/p>

Rihaku Wandering Poet \/ Junmai Ginj\u014d \/ polished to 55% \/ 15% Vol. \/ 4cl<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Silver cod saikyo-yaki<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Black cod au gratin with Saikyo miso, zucchini, and caramelized cherry tomatoes<\/p>

Accompanying beverage:<\/em><\/p><\/div><\/div><\/div>

Pinot Gris -RS- \/ Salway Winery \/ Baden \/ 13.5% ABV \/ 0.1L<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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* Chilled somen noodles and wagyu tempura<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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S\u014dmen noodles with tsuyu sauce, served with summer tempura with Wagyu beef and vegetables<\/p>

Cold somen noodles are typical for summer in Japan, and here they are even served with ice cream and a small, special tempura.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sake accompaniment:<\/div>

Imayo Tsukasa Black \/ Junmai \/ polished to 50% \/ 16% Vol. \/ 4cl<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sake Coconut Ice Cream & Passion Fruit Mousse with Shiso Sauce \u65e5\u672c\u9152\u30b3\u30b3\u30ca\u30c3\u30c4\u30a2\u30a4\u30b9\u3068\u30d1\u30c3\u30b7\u30e7\u30f3\u30d5\u30eb\u30fc\u30c4\u30e0\u30fc\u30b9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u30fbCoconut ice cream refined with fruity flavors Sake<\/a>-fragrance
\u30fbPassion fruit mousse with red shiso sauce
\u30fbHoujicha Tuile
*contains alcohol and dairy products; upon request, an alcohol-free alternative can be provided instead Amazake<\/a>-coconut ice cream can be ordered<\/p>

Kamairicha Yuzu Blueberry Tea \/ 0.1 l<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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5 courses per person $100 \u2014 Accompanying beverages $38<\/strong><\/em><\/p>

* 7 courses per person $120 \u2014 Accompanying beverages $48<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tReserve now for the \u201eTrip to Japan Summer 2025\"<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Nach dem gro\u00dfen Erfolg unseres Men\u00fcs Fr\u00fchlingserwachen ist es nun Zeit f\u00fcr den Sommer und ein sommerlich angehauchtes Men\u00fc. NATSU NO SHIBUKI  \u590f\u306e\u3057\u3076\u304d Sommer-Erfrischung Hei\u00dfe Sommersonne trifft auf erfrischende Meeresgischt; Bambus rauscht, Lotus bl\u00fcht \u2013 das ist \u300c\u590f\u306e\u3057\u3076\u304d \u2013 Natsu no Shibuki\u300d, dieses Men\u00fc interpretiert den\u00a0Sommer in Japan mit besonderen Zutaten in M\u00fcnchen. Die meisten G\u00e4nge […]<\/p>\n","protected":false},"author":2,"featured_media":63125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[22,133],"tags":[],"class_list":["post-63139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tageskarte","category-template-neu"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/tageskarte\/sansaro-reise-juli-2025-_nz83481-1536px.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/63139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=63139"}],"version-history":[{"count":11,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/63139\/revisions"}],"predecessor-version":[{"id":63152,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/63139\/revisions\/63152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/63125"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=63139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=63139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=63139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}