{"id":63211,"date":"2025-09-20T21:28:32","date_gmt":"2025-09-20T19:28:32","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=63211"},"modified":"2025-11-03T23:50:31","modified_gmt":"2025-11-03T22:50:31","slug":"herbst-2025","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/tageskarte\/herbst-2025\/","title":{"rendered":"Journey to Japan \u9326\u79cb\u306e\u65ec\u5f69 Kinsh\u016b no Shunsai"},"content":{"rendered":"
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The summer of 2025 was very changeable \u2013 our summer menu<\/a> has strived to get the best out of him. Now autumn is just around the corner, bringing with it the most delicious season of the year....\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kinsh\u016b no Shunsai<\/div>
Autumn colors <\/div>
Golden Brocade Autumn<\/div><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Between the Japanese beginning of autumn, Sh\u016bbun (autumn equinox at the end of September, when day and night are in balance), and the beginning of the frost period, S\u014dk\u014d, the air in Japan becomes clear and the leaves shine like brocade.\u00a0<\/p>

We are bringing this atmosphere to sansaro with our new \u201eJourney to Japan\u201c: Kinsh\u016b no Shunsai \u2013 Seasonal delicacies of the brocade autumn. A menu in the spirit of washoku with the abundance of autumn \u2013 available in 5 or 7 courses with accompanying beverages. Some guests have already been enthusiastic, but of course we want you to see for yourself. Photos of some of the courses will be added later.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tReserve now for the \u201eTrip to Japan\"<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sakizuke \u5148\u9644<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Three-course starter: Saba Nanbanzuke<\/em> (lightly sweet and sour marinated mackerel), kabocha tofu with maple soy sauce and bubu arare, as well as shira-ae made from beetroot and sweet potato.
Accompaniment: Masumi Kuro<\/em> \u2013 Junmai Ginj\u014d (4 cl). Creaminess, acidity, and crispness\u2014elegantly blended and cleanly \u201edrinkable\u201c in the clear Niigata style.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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* Muk\u014dzuke \u5411\u4ed8<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bonito Tataki \u2013 briefly smoked in hay, tenderly seared slices with onion ponzu and Nashi; fragrant My\u014dga and Shiso accents.
Accompaniment: Koshi no Kanbai \u2013 Muku<\/em> \u2013 Junmai Daiginj\u014d. Freshness, citrus, precision: the perfect contrast to smoke and ponzu.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Wanmono \u6900\u7269<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Clear mushroom stock on kombu\u2013katsuobushi, hirame shinj\u014d with nagaimo; kohlrabi, mitsuba, yuzu zest. A subtle course that lets the dashi and mushroom aroma speak for themselves.<\/p><\/div><\/div><\/div>

As always, no drinks to accompany the soup.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Yakimono \u713c\u7269<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Yuzu miso glazed quail, confit and grilled; porcini mushrooms, roasted chestnuts, and kabu pur\u00e9e; kinome as a delicate herbal fragrance.<\/p>

Accompaniment: M\u00e2con Verz\u00e9 2022<\/em> (0.1 l). Burgundy creaminess meets miso depth\u2014warm, nutty, autumnal.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sushi Selection \u9ba8<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A small, concentrated walk from the board:
Hotate nigiri with uni butter, gunkan kinoko with shimeji and shiitake mushrooms, kamo niku nigiri \u2013 wafer-thin duck breast, glazed with honey.

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Accompaniment: Shinsen - Umakuchi<\/em> \u2013 Junmai Ginj\u014d (4 cl). Delicate sweetness and umami combine fish, mushrooms, and poultry.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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* Shokuji \u98df\u4e8b<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kinoko Takikomi Gohan \u2013 Rice with shiitake, maitake, and shimeji mushrooms, served with chestnuts and slices of wagyu tataki; tsukemono and miso soup with nameko mushrooms.

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Accompaniment: Y\u016bho \u2013 \u201eHappy Rice\u201c<\/em> \u2013 Junmai (4 cl). Round, smooth, lactic \u2013 as if made for the aroma of the rice pot.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mizumono \u6c34\u7269<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fig wine stew and autumn ice cream<\/strong><\/p>

Fig sake-ni and autumn ice cream<\/strong><\/p>

Figs gently simmered in sake form the heart of this dessert:\u00a0<\/p>

The slow preparation brings out its fruity sweetness and at the same time highlights the delicate umami flavor of the sake. We serve it with a silky, creamy chestnut and almond ice cream that echoes the autumnal character and carries on the round, nutty notes of the fig. Shiso chips add a fresh, herbal counterpoint\u2014just enough to balance the sweetness. Finally, a wafer-thin sakekasu tuile (made from sake lees) complements a second, subtle facet of the sake aroma: delicately nutty, slightly malty, with a hint of umami.<\/p>

A dessert that showcases the quiet opulence of autumn and connects Japan with the West.<\/p>


Accompaniment: Late Bottled Vintage Port 2018 \u2013 Graham\u2019s<\/em> (5 cl). Velvety, nutty\u2014a warm finish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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5 courses per person $100 \u2014 Accompanying beverages $44<\/strong><\/em><\/p>

* 7 courses per person $120 \u2014 Accompanying beverages $55<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook your trip to Japan now<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Der Sommer war im Jahr 2025 sehr wechselhaft – unser Men\u00fc Sommerfrische hat sich bem\u00fcht, das beste aus ihm rauzuholen. Nun steht der Herbst vor der T\u00fcr und damit die kulinarisch wertvollste Jahreszeit….\u00a0 Kinsh\u016b no Shunsai\u9326\u79cb\u306e\u65ec\u5f69 Goldener Brokatherbst Zwischen dem japanischen Herbstanfang\u00a0Sh\u016bbun (Herbst-Tagundnachtgleiche Ende September, wenn Tag und Nacht im Gleichgewicht sind) und dem Beginn der […]<\/p>\n","protected":false},"author":2,"featured_media":63279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22,133],"tags":[],"class_list":["post-63211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tageskarte","category-template-neu"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/tageskarte\/sansaro-reise-herbst-2025-_nz84138-1536px.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/63211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=63211"}],"version-history":[{"count":23,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/63211\/revisions"}],"predecessor-version":[{"id":63319,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/63211\/revisions\/63319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/63279"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=63211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=63211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=63211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}