{"id":64240,"date":"2026-05-13T12:40:17","date_gmt":"2026-05-13T10:40:17","guid":{"rendered":"https:\/\/www.sushiya.de\/?p=64240"},"modified":"2026-05-13T12:45:26","modified_gmt":"2026-05-13T10:45:26","slug":"pfingst-bento-2026","status":"publish","type":"post","link":"https:\/\/www.sushiya.de\/en\/bento\/pfingst-bento-2026\/","title":{"rendered":"Whitsun Bent\u014d 2026"},"content":{"rendered":"
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For Whit Sunday and Whit Monday 2026, we are preparing a new, seasonally inspired Bent\u014d at lunchtime. Our Easter Bent\u014d 2026<\/a> has already been very well received, now we are curious to see how you like the next version of Japanese seasonal cuisine in a box.<\/p>


As always, this bento is not just a food box, but a small Japanese menu to discover: many different flavors, textures and preparation methods, carefully arranged in a beautiful bento box.
The Bent\u014d is offered as a set menu - with soup and dessert - for collection or delivery.
Please order in advance: spontaneous orders on the day of delivery are unfortunately not possible.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Whitsun Bento 2026 for collection or delivery<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PLEASE ORDER IN ADVANCE! No spontaneous orders possible on the day of delivery. Delivery or collection on Easter Sunday and Easter Monday at noon. If you have any problems ordering or with the time, please contact us via Contact form<\/a>.<\/strong><\/p>

The Bent\u014d will cost 75 euros including soup and dessert - more information will be added in the next few days.\u00a0<\/strong><\/p>

ATTENTION: No sushi orders possible at lunchtime, so even if you can order it in the store, we can't do it.<\/i><\/strong><\/p>

You have the choice of ordering the Bent\u014d in the typical Japanese reusable box with a deposit or without a deposit in Japanese disposable packaging.<\/strong><\/p>

A bento menu with soup and dessert is intended for one person, with all the little things to discover individually. But of course two people can also share a bento and eat something else with it or order soup and dessert separately.<\/strong><\/p>

If you have any further questions or requests, please contact us via the Contact form<\/a>. Attention, of course no sushi, sashimi etc. available at lunchtime!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOrder Pentecost Bento 2026<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At Whitsun, early summer shows its light, green side. This Bent\u014d combines classic Japanese preparations with seasonal vegetables: green asparagus, young turnips, bamboo shoots, eggplant, sweet potato and broccoli meet salmon, prawns, pork, chicken and sushi.<\/p>

The result is a varied bent\u014d between freshness, umami, crispy tempura and gently braised flavors.<\/p>

Anyone who knows our Bent\u014d knows that it's not about simply filling up, but about discovering lots of little delicacies one by one.<\/p><\/div>

Early summer at Bent\u014d - Japanese flavors at Pentecost<\/h2>

Whitsun is a special time of year: spring is still noticeable, but summer is already on the horizon. Young vegetables, fresh green colors and light, clear aromas characterize this Bent\u014d.<\/p>

It combines different sides of Japanese cuisine: sweet and sour marinated salmon, hearty miso, soft nimono, crispy tempura and aromatic rice.<\/p>

Salmon Nanban<\/h2>

Tender nanban-style salmon: slightly sour, aromatic and invigorating.<\/p>

Nanban preparations bring a fine balance of spice, acidity and sweetness to the bent\u014d. This makes the salmon appear fresh and round at the same time - a nice prelude to the different flavors of the box.<\/p>

Nimono with bamboo shoots, carrot, k\u014dya-d\u014dfu and broccoli<\/h2>

A calm, classic component of Japanese cuisine: gently braised vegetables and k\u014dya d\u014dfu in dashi.<\/p>

In Japan, bamboo shoots are strongly associated with spring and early summer. Together with carrot, broccoli and k\u014dya d\u014dfu, it creates a mild, deep aroma that gives the bent\u014d a sense of calm and balance.<\/p>

K\u014dya-D\u014dfu is freeze-dried tofu that absorbs the flavor of the broth particularly well when stewed.<\/p>

Miso-grilled straw pork<\/h2>

Hearty, aromatic and full of umami: pork, grilled with miso.<\/p>

The miso adds depth and a subtle spiciness without being too heavy. It goes well with finely chopped cabbage and grilled small turnips, which give the dish freshness and lightness.<\/p>

Grilled small turnips<\/h2>

Small kabu or turnips are tender, mild and slightly sweet.<\/p>

When grilled, they develop a fine roasted aroma and go very well with miso, pork and the fresher elements of bento.<\/p>

Konnyaku with yuzu miso dengaku<\/h2>

Konnyaku is a traditional Japanese specialty with a special, slightly elastic texture.<\/p>

Here it is combined with yuzu miso dengaku: an aromatic miso sauce with the fresh citrus note of yuzu. This creates a small, characterful accent in the bent\u014d - spicy, fresh and typically Japanese.<\/p>

Tempura of green asparagus, prawn, eggplant and sweet potato<\/h2>

Crispy tempura is one of the most beautiful forms of Japanese lightness.<\/p>

For this Bent\u014d, we are planning a selection of green asparagus, shrimp, eggplant and sweet potato. The green asparagus brings seasonal freshness, the prawn a subtle sweetness, eggplant a soft depth and sweet potato a gentle, natural sweetness.<\/p>

This creates a tempura tray with different textures and flavors.<\/p>

Chicken Rice<\/h2>

Aromatic chicken rice, lovingly arranged in the shape of plum blossoms.<\/p>

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Maki Sushi<\/h2>

Of course, sushi is also a must at Bent\u014d.<\/p>

Maki Sushi complements the warm, braised and grilled dishes with a clear, familiar Japanese note. It brings structure and freshness to the box and harmoniously rounds off the bento.<\/p>

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOrder Pentecost Bento 2026<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

F\u00fcr Pfingstsonntag und Pfingstmontag 2026 bereiten wir mittags ein neues, saisonal inspiriertes Bent\u014d vor. Unser Oster-Bent\u014d 2026 kam schon sehr gut an, nun sind wir gespannt, wie Ihnen die n\u00e4chste Version der japanischen saisonalen K\u00fcche in einer Schachtel schmeckt. Wie immer entsteht dieses Bent\u014d nicht als blo\u00dfe Speisenbox, sondern als kleines japanisches Men\u00fc zum Entdecken: […]<\/p>\n","protected":false},"author":2,"featured_media":64246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[196,133],"tags":[],"class_list":["post-64240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bento","category-template-neu"],"jetpack_featured_media_url":"https:\/\/www.sushiya.de\/wp-content\/uploads\/bento\/sansaro-bento-mai-2026-_nz85106-1536px.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/64240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/comments?post=64240"}],"version-history":[{"count":6,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/64240\/revisions"}],"predecessor-version":[{"id":64247,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/posts\/64240\/revisions\/64247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media\/64246"}],"wp:attachment":[{"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/media?parent=64240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/categories?post=64240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sushiya.de\/en\/wp-json\/wp\/v2\/tags?post=64240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}