SUSHIYA Newsletter
We only ship few newsletters per year - but they whet the appetite.
Always be the first to know when we have the culinary highlights of the year or our exclusive events gives.
Of course, you can unsubscribe automatically at any time with one click.
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Our newsletter is the best way to stay up to date. We are currently switching our newsletter to Opentable, so there is no form to sign up for the newsletter yet. When making your reservation, click on „sansaro may send me emails.“.