Sansaro

Sushi & fine Japanese cuisine in Munich

Japanese cuisine is considered to be one of the most sophisticated, healthy and varied cuisines in the world. Since 2007, the sansaro restaurant has stood for an authentic interpretation of Japanese cuisine at the highest level. Every day we strive to take care of every guest anew, to honor the dignity of the ingredients and the rich culinary tradition of Japan.

Monday - Sunday Terrace open in good weather

QUIET COURTYARD LOCATION
IN THE HEART OF MAXVORSTADT

Like our food, the restaurant is an authentic interpretation of Japanese architecture: a simple space with clean lines, warm wood tones, no frills. At a long table, larger groups can dine or you can get into conversation with other guests - in the spirit of the name "sansaro" (three-way intersection), people should be able to come together here. On tatami places you can sit on rice straw mats without shoes like in Japan. In summer on our terraces you can between japanese fan maples without car noise in the middle of the Amalienpassage sit.

In summer, our large terrace in the Amalienpassage is a unique place

Focus on quality

Sushi in a quality and style like in Japan (i.e. above all Gunkan & Nigiri) has been our focus since 2007. Since 2024, we have also been taking guests on a seasonal, ever-changing "Journey to Japan" in several courses. In addition, you can immerse yourself in the world of aromatic Japanese sake or outstanding Japanese whisky enjoy

"SUSHIYA sansaro is arguably the most relaxed, high-end Japanese eatery in Munich. And has remained affordable."

"Damn perfectionists, those Japanese, thank goodness."

"There are many sushi places in Munich. It's hard to say where it tastes best. Often the quality of the rice rolls is also very dependent on the day. So far we have never been disappointed at SUSHIYA sansaro."

"...so well positioned that only a fraction of what the bar and kitchen offer can be drowned and tasted in a single evening."

Voriger

Nächster

News from the blog

Trip to Japan - the summer begins

Finally, we can respond more to the season in the sansaro restaurant and offer our guests new menus time and again.

May 1, 2024

Keichitsu - nature begins to awaken

Our "Journey to Japan in January" menu was such a great success with many guests that we decided to offer it to them as well.

March 19, 2024

Dōmyō-ji-ko - Japanese rice flour

Dōmyō-ji-ko (道明寺粉) is a special rice flour used in Japanese cuisine, especially for preparing sweet dishes

March 15, 2024

Reservation

Japanese cuisine is very preparation-intensive - we ask you, online well in advance to make a reservation. In good weather, we open the terraces and automatically try to offer all guests a seat outside.

During the reservation process, you can choose between our seasonal menu "Journey to Japan" or à la carte. We recommend the menu with the matching sake accompaniment. Mixed order menu / à la carte at the table also possible.

If you are coming with children or dogs, please note our Reservation tips!

Opening hours summer 2024:

Monday - Thursday 18.00 - 23.00h

Friday & Saturday 17.30 - 23.00h

Sunday 17.30 - 22.00h

Kitchen until about 22.00h / 21.00h.

Please note that our sushi rice is of a special quality and is elaborately prepared. The amount of sushi rice we have available each day is limited.

How to find the sansaro

The restaurant sansaro (Japanese for "Three-way intersection") lies in the middle of the Amalienpassage in Munich - where the paths from Türkenstraße, Amalienstraße and Adalbertstraße meet.

You will find us in the middle of the Amalienpassagein the second courtyard, where the Japanese maples shine.

In front of the restaurant, the sansaro artboxwhich we make available to changing artists.

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It is often said that Japanese cuisine is not for eating, but for looking at. Anyone who sees that freshly cooked, pure white rice, how it lets warm steam rise from under the quickly lifted lid, how it lies piled up in the black container and how each individual grain shines like a pearl, will, if he is a Japanese, really feel the awe of the rice.

"In Praise of Shadow - Outline of a Japanese Aesthetic" by Junichirō Tanizaki (1886 -1965).

DE-ÖKO006

Read more:

Washoku
Sushi
Sashimi
Kaiseki
Japanese whisky

Amalienpassage
Reservation tips

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