It is said that the gods themselves revealed the brewing recipe for the rice wine sake to the Japanese around 300 AD. This special drink is made only from rice, spring water and a lot of manual labor. Traditionally, the Japanese sacrifice sake to the gods on ritual occasions - but of course they also like to drink it themselves. Particularly high-quality sake is an impressively aromatic drink and is enjoyed chilled, by the way.
3 Hauben Gault & Millau 2025
Wir freuen uns riesig, dass der der Gault&Millau unser Restaurant sansaro für sich entdeckt hat und aus dem Stand für 2025 mit