Our "Journey to Japan in January" menu was such a great success with many guests that we decided to offer it to them as well.
Dōmyō-ji-ko (道明寺粉) is a special rice flour used in Japanese cuisine, especially for preparing sweet dishes
Admittedly - we're a bit late this year.... and now there were also problems restarting the website
Our (far too small) kitchen team has just completed two great evenings with a "New Year's Eve kaiseki", the Omisoka 2023,
For many years now, the New Year's Eve menus in the sansaro restaurant have been a culinary highlight of our year and our kitchen team has
Of course, we are once again preparing something very special for the festive season at Restaurant sansaro: at Christmas - 23.12. and 24.12.
Have you ever been to a Japanese restaurant and wondered what you should eat if you are a vegetarian or a vegan?
Before our hot food chef Riichiro Matsui returns to Japan to open his first own restaurant,
Cook with passion wanted! Are you an accomplished cook with a great passion for what you do with
Unceasingly the river flows and yet the water is never the same. Where the currents meet, bubbles of foam appear on the surface of the water - bursting to disappear, while others rise to replace them. None lasts. It is the same in this world with people and their dwellings: everything is constantly changing.
DE-ÖKO006
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