Journey to Japan 錦秋の旬彩 Kinshū no Shunsai
The summer of 2025 was very changeable – our Summer Fresh menu has tried to make the most of it.
September 20, 2025
The summer of 2025 was very changeable – our Summer Fresh menu has tried to make the most of it.
Those who know us know that we at SUSHIYA love bentō, the wonderful tradition of Japanese takeaway meals, which unfortunately in Munich
Following the huge success of our Spring Awakening menu, it's now time for summer and a menu with a summery touch. NATSU
A small kaiseki menu in summer A few days ago, we held a small, very fine sake tasting event, during which our kitchen also
Exclusive evening with Koshi no Kanbai Our regular guests know that we have a long-standing tradition of hosting special culinary events centered around
Following the great success of our Winter Solstice menu, it's time for a new beginning at the start of March. 草萌え Kusamoe Spring Awakening 2025 „Kusamoe“
We are delighted that Gault&Millau has discovered our restaurant and awarded sansaro a rating of
As always, we have prepared something very special for Valentine's Day 2025. A little treat: whoever gets it this time
The art of presenting varied yet harmonious dishes in a multi-course menu is a demanding challenge. In Japan