Dōmyō-ji-ko - Japanese rice flour
Dōmyō-ji-ko (道明寺粉) is a special rice flour used in Japanese cuisine, especially for preparing sweet dishes
March 15, 2024
Dōmyō-ji-ko (道明寺粉) is a special rice flour used in Japanese cuisine, especially for preparing sweet dishes
Admittedly - we're a bit late this year.... and now there were also problems restarting the website
Our (far too small) kitchen team has just completed two great evenings with a "New Year's Eve kaiseki", the Omisoka 2023,
For many years now, the New Year's Eve menus in the sansaro restaurant have been a culinary highlight of our year and our kitchen team has
Another water damage at our restaurant sansaro - again in the same place where it has been for ten years.
Have you ever been to a Japanese restaurant and wondered what you should eat if you are a vegetarian or a vegan?
Before our hot food chef Riichiro Matsui returns to Japan to open his first own restaurant,
Cook with passion wanted! Are you an accomplished cook with a great passion for what you do with
Once again this year we are hosting a Kaiseki event led by Riichiro Matsui - here you will find all the information about the menu, how to book and after the event also photos of the food & feedback from the guests.