It is said that the gods themselves revealed the brewing recipe for the rice wine sake to the Japanese around 300 AD. This special drink is made only from rice, spring water and a lot of manual labor. Traditionally, the Japanese sacrifice sake to the gods on ritual occasions - but of course they also like to drink it themselves. Particularly high-quality sake is an impressively aromatic drink and is enjoyed chilled, by the way.
Japancraft 21
At SUSHIYA in Munich, we are fascinated by Japanese cuisine and culture. Our mission is to translate the Japanese craftsmanship of our chefs and the many stories that Japanese cuisine offers in a culinary way for our guests.
But of course, the depth of Japanese craftsmanship is not limited to the kitchen - it can be found in all areas of Japanese life and creation.
But the preservation of craftsmanship and knowledge of the right techniques is no longer automatic: more and more knowledge is being lost. And it often takes people from the outside to make a difference. Steve Beimel, originally from America and now living in Kyōto, has dedicated himself to preserving Japanese crafts and founded an organization that deserves support.
12 June 2022
