Also privately we always like to visit all kinds of Japanese restaurants and of course sushi bars. Unfortunately, good sushi restaurants in
Since we opened our delivery service for sushi in Munich, we are always happy to receive orders from employees of a
Sushi seems to be available on every corner these days - but only Japanese chefs know how to season the rice properly.
The company Toto is well known in Japan and worldwide for the legendary Japanese shower toilets. For an information event for sanitary companies from
A small but fine catering we were allowed on Saturday 23 July for a private party in Eichenau near Munich
Washoku Glossary Japanese cuisine is an endless treasure chest of exciting stories. Here we link a few terms that remind us of
For our second Kaiseki event we ventured out onto our large terrace in the Amalienpassage - and were surprised by the weather after all...
Perhaps you think that sake must be drunk hot? And that therefore it would not be suitable to drink it in
At SUSHIYA in Munich, we are fascinated by Japanese cuisine and culture. Our mission is to translate the Japanese craftsmanship of our chefs and the many stories that Japanese cuisine offers in a culinary way for our guests.
But of course, the depth of Japanese craftsmanship is not limited to the kitchen - it can be found in all areas of Japanese life and creation.
But the preservation of craftsmanship and knowledge of the right techniques is no longer automatic: more and more knowledge is being lost. And it often takes people from the outside to make a difference. Steve Beimel, originally from America and now living in Kyōto, has dedicated himself to preserving Japanese crafts and founded an organization that deserves support.
Ever since we opened our former SUSHIYA BENTO SHOP downtown in 2006, we at SUSHIYA have been consciously focusing on Japanese chefs, high-quality ingredients, and as much and more organic or comparable products as possible.
It's not cheap, but we think it's the right way to go.
DE-ÖKO006
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