
Kokorozuke - Tipping in Japanese
Recently, in a restaurant, we were asked if tipping was not done in Japan and how we could do it.
SUSHIYA is passionate about Japanese cuisine and culture. In our restaurant sansaro you can encounter the fascinating Japanese cuisine or have it delivered to your home. On our homepage, Facebook and Instragram we always give insights into news and interesting topics.
Recently, in a restaurant, we were asked if tipping was not done in Japan and how we could do it.
"And what would become of the emptiness of space? Often enough it appears only as a lack. The emptiness then applies
There is always talk of the restaurant trade being a black-money industry. Many modern restaurateurs who try to run a business professionally
It is said that the gods themselves revealed the brewing recipe for the rice wine sake to the Japanese around 300 AD. This special drink is made only from rice, spring water and a lot of manual labor. Traditionally, the Japanese sacrifice sake to the gods on ritual occasions - but of course they also like to drink it themselves. Particularly high-quality sake is an impressively aromatic drink and is enjoyed chilled, by the way.
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