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Probably in all countries, the coloring of the food should be kept to harmonize with the color of the dinnerware and also the walls of the room. In any case, it is certain that if you eat Japanese food in a bright place on white dishes, your appetite would decrease by half.

"In Praise of Shadow - Outline of a Japanese Aesthetic" by Junichirō Tanizaki (1886 -1965).

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