Already since the opening of our former SUSHIYA BENTO SHOP downtown in 2006, we at SUSHIYA consciously focus on Japanese chefs, high quality ingredients and thereby also as much as possible and more and more organic or comparable products.
It's not cheap, but we think it's the right way.
Keichitsu - nature begins to awaken
Our "Journey to Japan in January" menu was such a great success with many guests that we decided to offer it to them as well.