The Amalienpassage suffered a heavy loss this summer. Friedrich Wilhelm Klemens - called Willy - Strakerjahn, one of the first apartment owners in the passage, died this summer at the ripe old age of 85 [...]
It is often said that Japanese cuisine is not for eating, but for looking at.
Whoever sees that freshly cooked, pure white rice, how it lets warm steam rise from under the quickly lifted lid, how it lies piled up in the black vessel and how every single grain shines like a pearl, will, if he is a Japanese, really feel the awe of the rice.
DE-ÖKO006
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