In Japan, Uni, as sea urchin is called there, is a sought-after delicacy. Thanks to an incomparable spicy flavor and creamy texture, it is also becoming increasingly popular outside Japan. Whether [...]
If one would come only
by thinking of the beloved
to death
I would already be a thousand times
died again and again.
Waka by the poet Kasa no Iratsume, from the oldest Japanese compilation of poems, the "Manyōshū" from the 8th century.
DE-ÖKO006
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